Sous chef Work, Jobs in Pembroke Dock, Pem (with Salaries)

Sous Chef
the coach house hotel —Pembroke
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d
Sous Chef
The Celtic Collection —Pembrokeshire
- £14.18 an hour
- Cooking
- Hotel
- Restaurant
- Employee discount
Jr. Sous Chef / Trainee
Fforc Ltd —Narberth
- £24,862.08 - £41,424.51 a year
- Part-time
- In-person
- Café
- Employee discount
Quick apply
Food and Beverage - Sous Chef - Q02
Parkdean Resorts —Carmarthen
- £34,466 a year
- Weekend availability
- Communication skills
- Resort
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
13d
Sous Chef
Bluestone Resorts Ltd —Pembrokeshire
- £30,070.24 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
- Referral programme
CDP/Sous Chef
BG Betterspoons - Multiple Sites —Haverfordwest
- From £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
9d
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
- Cooking
Quick apply
Chef De Partie
Imperial Hotel —Tenby
- £32,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
Chef – All Levels
Castle Inn Pembrokeshire —Newport
- From £30,000 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Food and Beverage - Kitchen Assistant
Parkdean Resorts —Carmarthen
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
10d
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply

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Kitchen Porter
Lansio Lounge —Tenby
This is a brilliant opportunity for someone who loves being part of a busy kitchen team and takes pride in keeping standards high. Christmas and Boxing Day off.
£10.85 - £12.71 an hour
Quick apply
4d
Kitchen Porter
The Boathouse Saundersfoot —Saundersfoot
Must have a flexible approach as will be required to work split shifts, evenings and weekends in a fast paced kitchen and able to maintain high standards of…
£8.50 - £12.71 an hour
Quick apply
1d

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Sous Chef

the coach house hotel -
Pembroke

Quick apply

Job details

Permanent | Full-time
£27,000 - £35,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you will assist the Head Chef in managing daily kitchen activities, ensuring exceptional food quality, and fostering a collaborative environment. Your expertise in food preparation, cooking, and team management will be vital in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary skills and lead with enthusiasm in a fast-paced hospitality setting.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
Supervise and motivate kitchen staff, including cooks and food prep teams, to maintain efficiency and morale.
Lead food production efforts by preparing ingredients, cooking dishes, and ensuring timely service that meets quality standards.
Enforce food safety regulations and maintain cleanliness and organization within the kitchen environment.
Support the training and development of team members in food preparation techniques, cooking methods, and hospitality best practices.
Collaborate with front-of-house staff to ensure seamless serving of dishes and uphold excellent customer service standards.
Manage inventory levels, assist with ordering supplies, and minimize waste to optimize kitchen operations.

Qualifications

Proven supervising experience in a professional kitchen or culinary environment.
Strong background in food production, preparation, and cooking techniques.
Demonstrated leadership skills with the ability to manage a team effectively.
Extensive kitchen experience within a restaurant or hospitality setting.
Knowledge of food safety standards and best practices for maintaining a clean, safe workspace.
Excellent communication skills to coordinate with team members and front-of-house staff.
Passion for culinary arts combined with a proactive attitude towards service excellence.

Embark on this flavorful journey where your culinary talents will shine! We’re dedicated to supporting your growth as a leader while delivering outstanding dining experiences every day.

Pay: £27,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in pembroke dock, pem

Sous Chef

Sous Chef

Jr. Sous Chef / Trainee

Food and Beverage - Sous Chef - Q02

Sous Chef

CDP/Sous Chef

Commis Chef

Chef De Partie

Chef – All Levels

Food and Beverage - Kitchen Assistant

Chef

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