Head chef Work, Jobs in Pendine, Cmn (with Salaries)

Head Chef
Dexters steakhouse and grill ltd —Carmarthen
- £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Ty Glo —Laugharne
- £37,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Giltar Hotel Tenby —Tenby
- £17 - £19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Quick apply
2d
Head Chef
Bluestone Resorts Ltd —Pembrokeshire
- £31,042.86 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
11d
Cook in Charge - Carreg Hirfaen School
Carmarthenshire County Council —Carmarthenshire
- £14.23 - £15.92 an hour
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
2d

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Head Chef/Kitchen Manager
Ty Glo —Laugharne
The ideal candidate will have extensive experience in food preparation and production, with a strong background in hospitality. Job Types: Full-time, Permanent.
£37,000 a year
Quick apply
Head Chef/Kitchen Manager
Giltar Hotel Tenby —Tenby
We are currently looking for an experience Full Time, Permanent Head Chef with a minimum of 3/4 years experience, producing quality food & service along with…
£17 - £19 an hour
Quick apply
2d

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Head Chef

Dexters steakhouse and grill ltd
Carmarthen

Quick apply

Job details

Permanent | Full-time
£37,000 a year

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Operations management
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, managing kitchen operations and inspiring your team to deliver exceptional dining experiences.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee food production, ensuring dishes meet quality and presentation standards
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
Manage food safety protocols and ensure compliance with health and safety regulations
Coordinate food preparation and cooking activities to optimise efficiency during service hours
Monitor stock levels, order supplies, and manage inventory to minimise waste
Train and mentor junior kitchen staff, promoting professional development and skill enhancement
Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards
Collaborate with front-of-house staff to ensure seamless service delivery

Requirements

Proven supervisory experience within a busy restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrable leadership abilities with excellent team management skills
In-depth knowledge of food safety regulations and best practices
Experience in food production, menu development, and kitchen operations management
Strong understanding of hospitality service standards, including serving procedures
Excellent organisational skills with the ability to work under pressure during peak times
Previous restaurant experience is essential; hospitality qualifications are advantageous
A passion for culinary excellence and a commitment to delivering outstanding customer experiences

Job Types: Full-time, Permanent

Pay: £37,000.00 per year

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Cook in Charge - Carreg Hirfaen School

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