Butchery manager Work, Jobs in Penrith, Cma (with Salaries)

Head Chef Brambles
Brambles —Penrith
- From £40,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
Quick apply
7d
Sous Chef
Brambles —Penrith
- £16.50 an hour
- Full-time
- Inventory control
- Quality control
- In-person
Quick apply
3h
Graham Eyes Butchers Bowness - Butcher Team Opportunities
James Hall & Co Ltd —Windermere
- £12.75 an hour
- Full-time
- Customer service
- Team management
- Employee discount
- Life insurance
Quick apply

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Sous Chef (accommodation available)
The Ruddings Hotel —Keswick
Sous Chef: 2 years (preferred). Live-in accommodation can be provided if required. This would suit a strong Sous Chef who is comfortable taking responsibility…
£37,000 - £43,000 a year
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Sous Chef
Brambles —Penrith
Comfortable appearing in social media content promoting the business. Food Hygiene Level 3, or willingness to obtain. You will be responsible for:
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Head Chef Brambles

Brambles -
Penrith

Quick apply

Job details

Permanent | Full-time
From £40,000 a year
7 days ago

Benefits

Company pension
On-site parking

Qualifications

Supplier ordering
Inventory control
Operations management
Food service team management
Vendor management
Stock ordering
Food hygiene
Butchery
Cooking
Food safety and hygiene regulations
Menu planning
Social media platforms
Kitchen cost control
Team management
Meal preparation
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Leadership
Professional kitchen experience

Full job description

Purpose of the role:

To lead the menu direction at Brambles Restaurant & Deli. To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience.

You will be responsible for:

Leading and developing the kitchen team
Designing and evolving our all-day dining, Sunday roast, events, and deli menus
Managing food costs, stock control, and gross profit
Ordering, supplier management, and weekly administration
Maintaining excellent food safety and hygiene standards
Overseeing kitchen maintenance and cleanliness
Working closely with the General Manager and Operations Manager to drive business performance

What we are looking for:

Previous experience as a Head Chef or Senior Sous Chef ready to step up
Strong butchery skills
Food Hygiene Level 3
Excellent leadership and people management skills
Good understanding of GP, food costing, and stock control
Organised and confident managing kitchen administration
Passion for producing high-quality, seasonal food
Experience in developing menus
A comfortable appearing person in social media content promoting the business

Hours:

5 days per week- 4 kitchen service days working on the pass (Mondays are generally treated as an administration days)
Sundays are required during Autumn and Winter
Min. 48 hours

Salary: from £40,000

Pay: From £40,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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butchery manager jobs in penrith, cma

Head Chef Brambles

Sous Chef

Graham Eyes Butchers Bowness - Butcher Team Opportunities

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