Head of content and communications Work, Jobs in Penrith, Cma (with Salaries)

Sous Chef
Brambles —Penrith
- £16.50 an hour
- Full-time
- Inventory control
- Quality control
- In-person
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6d

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Sous Chef

Brambles -
Penrith

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Job details

Full-time
£16.50 an hour
6 days ago

Qualifications

Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Food hygiene
Butchery
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Social media platforms
Food waste reduction
Kitchen cost control
Meal preparation
Quality control
Kitchen team management
Waste management
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Purpose of the role

To support the Head Chef in leading the kitchen at Brambles Restaurant & Deli, ensuring consistently high standards of food, service, cleanliness, and kitchen culture.

You will play a key role in the day-to-day running of the kitchen, helping to develop the team and deliver food that reflects our values of integrity, quality, seasonality, and innovation. You will be hands-on during service and take responsibility for the kitchen in the Head Chef’s absence.

You will be responsible for:

Supporting the Head Chef in leading, training, and developing the kitchen team
Taking responsibility for the kitchen and service in the Head Chef’s absence
Working on the pass and leading service to a consistently high standard
Preparing and delivering our all-day dining, Sunday roast, events, and deli menus
Maintaining consistency, quality, and presentation across all dishes
Supporting menu development and contributing ideas for seasonal dishes and specials
Assisting with food costing, stock control, ordering, and reducing food waste
Working with suppliers to maintain quality, value, and consistency
Ensuring excellent food safety, hygiene, and allergen standards are maintained
Maintaining high standards of kitchen cleanliness, organisation, and maintenance
Supporting kitchen administration and ensuring relevant paperwork is completed
Helping to manage and develop junior members of the kitchen team
Working closely with the Head Chef and Operations Manager to support the overall performance of the business
Creating a positive, professional, and supportive kitchen environment

What we are looking for:

Previous experience as a Sous Chef
Strong practical cooking skills and a genuine passion for high-quality, seasonal food
Good butchery skills
Food Hygiene Level 3, or willingness to obtain
Confident working on the pass and leading a service
Strong communication and teamwork skills
The ability to lead and motivate a kitchen team
Good understanding of food costing, GP, stock control, and waste management
Organised and able to manage kitchen administration
A proactive approach with the ability to work calmly under pressure
Experience working across a varied menu, ideally including all-day dining, roasts, events, and deli production
A creative approach to food and an interest in contributing to menu development
A positive attitude and willingness to get stuck in wherever needed
Comfortable appearing in social media content promoting the business

£16.50 per hour estimated hours 35-45 per week

Pay: £16.50 per hour

Work Location: In person

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