kitchen leader Work, Jobs in penryn, con (with Salaries)

Sous Chef
HERD Truro —Truro
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Quick service & fast food restaurant
- Employee discount
Quick apply
4d
Bank Assistant Chef
Sanctuary Group —Truro
- £13.96 an hour
- Weekend availability
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Assistant Manager
Polurrian on the Lizard —Mullion
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Bank Catering Assistant
Sanctuary Group —Truro
- £12.71 an hour
- Weekend availability
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Bank Catering Assistant
Sanctuary Care —Camborne
- £12.71 an hour
- Weekend availability
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aspens —St. Stephen ED
- £14 an hour
- No weekends
- Sales
- Leadership
- School
5d
Kitchen Porter
Daish's Group —Newquay
- £9.27 - £12.88 an hour
- Weekend availability
- Resort
Quick apply
5d
Bar staff / 1856 - The Towan Blystra, Newquay
J D Wetherspoon plc —Newquay
- £12.81 an hour
- Temporary
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Head Chef/Sous Chef
The Top House Inn —Helston
- £27,181.19 - £48,738.34 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
10d
Floor staff / 1856 - The Towan Blystra, Newquay
J D Wetherspoon plc —Newquay
- £12.81 an hour
- Temporary
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Bar staff / 1099 - The Tremenheere, Penzance
J D Wetherspoon plc —Penzance
- £12.81 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Food & Beverage Team Leader
Away Resorts —Hayle
- £13.53 an hour
- Weekend availability
- Bar
- Driving
- Leadership
- Employee discount
Quick apply

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Bank Assistant Chef
Sanctuary Group —Truro
We’re excited to welcome an Assistant Chef to support the preparation of nutritious, restaurant-quality meals at home name in Redannick in Truro, without the…
£13.96 an hour
Quick apply
Sous Chef
Lounges —Truro
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.
£38,000 a year
Quick apply

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Sous Chef

HERD Truro
Truro

Quick apply

Job details

Permanent | Full-time
From £14 an hour
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Driving Licence
Culinary experience
Cooking
Organisational skills
Kitchen management
Food safety

Full job description

Overview

We are seeking a passionate and organised Sous Chef to help lead our kitchen team. The ideal candidate will possess strong management skills and a commitment to food safety. In this role you will be responsible for helping oversee all kitchen operations, ensuring high standards of food preparation and presentation, while fostering a positive and productive environment for your team.

Duties

Help lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
Oversee food preparation and cooking processes, ensuring dishes are prepared to the highest standards of quality and presentation.
Adhere to and maintain company menu specifications, aligning with our other Herd locations.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen management skills.
Monitor inventory levels, order supplies as needed, and manage food costs effectively.
Collaborate with front-of-house staff to ensure efficient service and enhance the overall dining experience.

Experience

Proven experience as a Sous Chef or in a similar leadership role within a restaurant setting.
Demonstrated ability to help supervise and manage a diverse team effectively.
Knowledge of food safety regulations and best practices in food preparation.
Excellent leadership qualities with the ability to motivate and inspire team members.
Strong organisational skills with attention to detail in both food presentation and kitchen management.

If you are an enthusiastic leader with a passion for using proper chef techniques to deliver an award winning fast food experience, we invite you to apply for this exciting opportunity to help shape our kitchen's future!

Job Types: Full-time, Permanent

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Application question(s):

Do you have a full UK driving license?

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in penryn, con

Sous Chef

Bank Assistant Chef

Food & Beverage Assistant Manager

Bank Catering Assistant

Sous Chef

Bank Catering Assistant

Chef Manager

Kitchen Porter

Bar staff / 1856 - The Towan Blystra, Newquay

Head Chef/Sous Chef

Floor staff / 1856 - The Towan Blystra, Newquay

Bar staff / 1099 - The Tremenheere, Penzance

Food & Beverage Team Leader

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