Catering supervisor Work, Jobs in Pensford, Som (with Salaries)

Catering Supervisor
University of Bristol —Bristol
- £24,685 - £26,093 a year
- Full-time
- Hospitality
- Supervising experience
- University
14d
Catering Supervisor
Impact Food Group —Kingscote
- £29,120 a year
- Weekend availability
- Customer service
- School
- Employee discount
Quick apply
14d
School Catering Supervisor
Chartwells —Newport
- £13.11 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
14d
Catering Supervisor
Chartwells —Bruton
- £14.25 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Supervisor
ESS Compass —Chippenham
- £13.26 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Catering Supervisor
Thomas Franks Ltd —Glastonbury
- £13.39 an hour
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee assistance programme
Quick apply
7d
Kitchen Supervisor
World Horse Welfare —Somerton
- £15,931 a year
- Every weekend
- Hospitality
- Customer service
- Cooking
4d
Catering Supervisor
Miquill —Southwick ED
- £12.71 - £12.72 an hour
- No weekends
- Supervising experience
- School
Driver Team Leader Driver - Nights
gategroup —Bristol
- £18.49 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Annual leave
Quick apply

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Catering Supervisor

University of Bristol -
Bristol

Apply Now

Job details

Full-time
£24,685 - £26,093 a year
14 days ago

Qualifications

Hospitality
Catering
Supervising experience
Food service
Organisational skills
Leadership

Full job description

The role

Source catering is the University of Bristol’s award-winning catering brand and are looking for an enthusiastic and friendly individual to take the role of Catering Supervisor at the university. The role will be working in one of our catering outlets which include 4 catered halls of residence, events & conference spaces, 9 cafes, 2 bars and a food court and will suit someone who has experience in the industry and can demonstrate leadership qualities.

This is an amazing opportunity that provides work-life balance, training & development, working alongside a large and supportive team and involvement in exciting food & drink projects. The contract is 35 hours per week, working 5 days out of 7 with a generous amount of time off throughout the year.

Our Catering Supervisors will look after daily tasks, ensuring our team have what they need to do their job on shift and setting the tone of friendly and professional customer service.

What will you be doing?

The successful candidate will focus on leading the front of house catering team members, setting an example of great customer service whilst supporting the managers with some of the daily tasks like ordering, rotas, end of day duties and due diligence.

Setting an example, great communication, organisation and a genuine interest in food & drink will be key to your success.

You should apply if

Hospitality experience in food service and dealing with guests
Supervisory experience
Experience of working within a diverse team
High organisational skills and the ability to adapt to the needs of the business

Additional information

Contract type: Open ended

Work pattern: Full time (35 hours)

Grade: D

Salary: £24,685 - £26,093 per annum

School/Unit: Campus Division

This advert will close at 23:59 UK time on: Sunday 21st June

For informal queries please contact: Ioana Dobos (Unit Manager) on [email protected]

Our strategy and mission

We recently launched our strategy to 2030 tying together our mission, vision and values.

JOB NUMBER

SUPP113471

CONTRACT TYPE/WORK PATTERN

Open ended / Full time

POSTING END DATE

21 Jun 2026

FACULTY/DIVISION

Campus Division

SALARY

£24,685 - £26,093 per annum

Apply Now

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What will you be doing?

You should apply if

Additional information

Our strategy and mission

SUPP113471

Open ended / Full time

21 Jun 2026

Campus Division

£24,685 - £26,093 per annum

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