Chef Work, Jobs in Peterborough Pe8 (with Salaries)

Sous Chef
Tap & Kitchen LTD —Oundle
- £32,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Bakery
- Free parking
- Annual leave
Quick apply
4d
Sous Chef
Montagu Arms —Peterborough
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Chef
David Lloyd Clubs —St. Neots
- £13.70 an hour
- Employee discount
9d
Chef
OCS Group —Peterborough
- £13.90 - £15.00 an hour
- Customer service
- Communication skills
Quick apply
Chef
Hungry Horse —Corby
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9d
Senior Chef de Partie
Tap & Kitchen LTD —Oundle
- £11.50 - £15.00 an hour
- Full-time
- Bar
- Cooking
- Bakery
- Annual leave
- Employee discount
Quick apply
4d
Chef
Cote Restaurants —Peterborough
- £12.71 - £14.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
9d
Chef - Nursery Cook
Small Wonders Nursery —Oundle
- £12.71 - £14.00 an hour
- Part-time
- Inventory control
- Culinary experience
- In-person
- Free parking
- Employee discount
Quick apply
1d
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Castle Ashby Gardens —Northampton
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
8d
Part Time Chef
Cuckoo —Alwalton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Breakfast/Lunch Chef
The Lemon Tree —Oundle
- From £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Store discount
- Annual leave
Quick apply
Kitchen Porter - Part Time
Thomas & Tate —Peterborough
- £13.95 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free parking
- Health & wellbeing programme
Quick apply
3d
Head Chef
David Lloyd Clubs —St. Neots
- Employee discount
9d
Chef
The Pheasant —Bedford
- Up to £13 an hour
- Part-time
- Cooking
Quick apply
Weekend Chef
Sodexo —Peterborough
- £15.79 an hour
- Weekend availability
- Customer service
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef
Rushton Hall Hotel and Spa —Rushton
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Avery Healthcare —Corby
- £13.40 an hour
- Culinary experience
Quick apply
11d

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Sous Chef

Tap & Kitchen LTD
Oundle

Quick apply

Job details

Permanent | Full-time
£32,000 - £38,000 a year
4 days ago

Benefits

Free parking
Annual leave
Discounted or free food
Company pension
Canteen
Employee discount
Flexible schedule

Qualifications

Butchery
Cooking
Baking
Catering
Pastry experience
Hotel experience

Full job description

Award Winning Restaurant & Bar Seeks Sous Chef

After a 10 year stint, our Sous is leaving to start a family. They are big shoes to fill, but we are excited to invite someone to take Tap & Kitchen through the next decade.

We are recruiting for a summer start position within our kitchen team. We are a restaurant in Oundle on the outskirts of Peterborough & Northamptonshire serving freshly prepped, locally sourced amazing food cooked with passion and knowledge.

We are fully independent and have an 85 seat restaurant as well as a bar, two dining terraces and a good local and destination clientele.

Attached to the Nene Valley Brewery we have a huge range of craft beers brewed on site and are wanting to expand. The Oundle Wharf now boasts Hambleton Bakery, Amps Wines, Gorilla Cycling, and the Aga Cookshop.

Positions Available:

Sous Chef

We consider people of all relevant experience within pub, restaurant and hotel catering sectors, preferably with experience of coking to order with fresh ingredients and working on seasonally changing menus with locally sourced food. The role will be supporting the Head Chef in the management of a busy kitchen and team. This will include team management, menu creation and all the standard H&S requirements of a modern kitchen.

About The Roles:

Flexible hours & rota on offer
At least 2 clear days off a week
Negotiable salary for the right applicant
28 days paid holiday
Tips & service payable on top of salary
Input to menus / business
Chance to learn butchery techniques / pastry skills / baking / grill work
Chance to learn about menu writing & menu construction
Chance to work all service sections
Chance to explore global influences on locally sourced produce
50% staff restaurant discount
NEST Pension scheme
Private health care on completion of probationary period

Get in touch now and help be part of a restaurant proud of its food.

Dan C
GM

Pay: £32,000.00-£38,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking

Work Location: In person

Quick apply

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