Lead cook Work, Jobs in Pilsley, Dby (with Salaries)

Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Cook Manager
Impact Food Group —Farnsfield
- £18,705 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Lead / Cook
Charlotte’s of Baslow —Bakewell
- £14 - £16 an hour
- Full-time
- Serving
- In-person
- Kitchen experience
- Employee discount
Quick apply
10d
Catering Tutor
Ruskin Mill Trust —Sheffield
- £29,215 - £38,387 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
Quick apply
4d
Chef
The Regent —Kirkby in Ashfield
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
15h
Chefs of All Levels
Ye Olde Bell Hotel and Spa —Barnby Moor
- From £12.71 an hour
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Chef (BANK)
Tanglewood Care Services —Worksop
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
14d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Wingerworth
- Full-time
- Remote
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Cook
Nottinghamshire County Council —Nottingham
- Part-time
- Inventory control
- Experience working with children
- Cleaning
- Annual leave
Head Cook
Holbrook Hall Residential Home —Belper
- £14.25 an hour
- Part-time
- Inventory control
- Mentoring
- In-person
Quick apply
Kitchen Operations Manager
Pastures Lodge & Hotel —Mexborough
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
10d
Head Chef
Black Bull Hotel —Mansfield
- £14 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
Quick apply
10h
Chef/Cook
THE ROSE AND CROWN PUB —Nottingham
- £12.71 - £16.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Serving
- In-person
- Free parking
Quick apply
13d
Chef
Fun Valley Derby —Littleover
- £12.71 - £19.88 an hour
- Full-time
- Hospitality
- In-person
Quick apply
1d
Kitchen Supervisor
Premier Inn —Matlock
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
School Cook
Outcomes First Group —Nottingham
- Up to £23,000 a year
- Monday to Friday
- Management
- Cleaning
- School
- Employee discount
1d
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
South Indian Chef
Zen Shay UK LTD —Matlock
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Employee discount
Quick apply
Sous Chef/Chef de Partie
Daytona Consulting —Mansfield
- £30,000 - £36,000 a year
- Weekend availability
- Team management
- Mentoring
- Organisational skills
- Free parking
- Profit sharing
Quick apply

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Head Cook

Asha Healthcare -
Mansfield

Quick apply

Job details

Full-time

Benefits

Paid training

Qualifications

Nutrition
Stock ordering
Food hygiene
Infection prevention & control
Cooking
Catering
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Meal preparation
Kitchen team management
Infection prevention and control standards
Organisational skills
Cross-infection control
Stocking
Food Hygiene Certificate
Kitchen inventory control
Stock replenishment
Chef experience
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Please note that we are not currently able to offer visa sponsorship for this role.

Head Chef – Full-Time (38.5 Hours per Week)

Location: Bancroft Care Centre, Mansfield

Hours: 38.5 hours per week – early morning to afternoon shifts
Contract: Permanent

Lead Our Kitchen Team at Bancroft Care Centre.
At Bancroft Care Centre, we are committed to providing high-quality, nutritious and enjoyable meals that contribute to the health and wellbeing of our residents. We are looking for an experienced and enthusiastic Head Chef to lead our kitchen team and ensure every meal is prepared to the highest standard.

About the Role
As Head Chef, you will be responsible for overseeing the day-to-day running of the kitchen, leading and supporting the kitchen team, and ensuring residents receive balanced, appetising meals that meet their individual dietary needs. This is a rewarding opportunity for someone who takes pride in delivering excellent food and creating a positive dining experience.

Key Responsibilities

Plan, prepare and cook nutritious meals for residents, taking into account individual dietary requirements, allergies and modified diets.
Lead, supervise and support the kitchen team to maintain high standards of performance and teamwork.
Develop varied and balanced menus that reflect residents' preferences and nutritional needs.
Ensure compliance with all food hygiene, health and safety, and infection control procedures.
Manage stock levels, place orders and maintain effective control of food costs and waste.
Ensure compliance with all food hygiene, health and safety, and infection control procedures.
Manage stock levels, place orders and maintain effective control of food costs and waste.
Oversee the cleanliness, organisation and safe operation of the kitchen environment.
Assist with catering for special events, celebrations and themed occasions within the home.
Monitor and maintain kitchen equipment, reporting any faults or maintenance requirements promptly.

About You
We're looking for someone who has:

Proven experience as a Chef or Head Chef, ideally within a care home, healthcare or similar environment.
Strong leadership skills with the ability to motivate and support a team.
A good understanding of dietary requirements, allergies and specialised diets.
Knowledge of food safety legislation and best practice within a professional kitchen.
Excellent organisational skills and attention to detail.
A reliable, flexible and proactive approach to work.
A passion for preparing high-quality meals that people enjoy.
Level 2 Food Hygiene Certificate is essential. (Level 3 preferred or willingness to work towards it).

What We Offer

Overtime opportunities.
Paid induction and ongoing training and development.
Opportunities for career progression within the organisation.
Free uniform.
Staff wellbeing support.
A welcoming and supportive team environment where your contribution is valued.
A rewarding role where your cooking and leadership can make a genuine difference every day.

Ready to Apply?
If you're an experienced chef with strong leadership skills and a passion for providing nutritious, high-quality meals, we'd love to hear from you.

Apply today and become part of the Bancroft Care Centre.

Please note that we are not currently able to offer visa sponsorship for this role.

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in pilsley, dby

Head Cook

Cook Manager

Kitchen Lead / Cook

Catering Tutor

Chef

Chefs of All Levels

Chef (BANK)

Kitchen Team Leader

Cook

Head Cook

Kitchen Operations Manager

Head Chef

Chef/Cook

Sous Chef

Chef

Kitchen Supervisor

School Cook

Chef De Partie

South Indian Chef

Sous Chef/Chef de Partie

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