Junior chef Work, Jobs in Pinchbeck (with Salaries)

Chef
Wheatsheaf Inn —Boston
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
Quick apply
Full Time Chef
THE WISHING WELL INN —Bourne
- £13.50 - £14.50 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Relocation assistance
Quick apply
9d
Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Parte (CDP) / Chef
The Red Lion Hotel —Spalding Wygate
- £13 - £14 an hour
- Full-time
- Hospitality
- Inventory control
- Mentoring
Quick apply
13d
Cook/Chef
The Barn Restaurant —Wisbech
- £12.80 - £14.31 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
20062026 -Chef - Peterborough - Village Pub - £33k-£38k
Chefs For Chefs LTD —Peterborough
- £33,000 - £38,000 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Poco Lounge —King's Lynn
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
2d
Sous Chef
Las Iguanas —Peterborough
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
13d

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Takeaway Chef
The Cley Hall Hotel —Spalding Wygate
Your energy and leadership will drive efficient kitchen operations, inspire your team, and deliver exceptional dining experiences for our customers.
£12.71 - £13.00 an hour
Quick apply
6h
Full Time Chef
THE WISHING WELL INN —Bourne
Proven experience within a busy restaurant. Experience in restaurant operations, including serving procedures and customer service excellence.
£13.50 - £14.50 an hour
Quick apply
9d

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Chef

Wheatsheaf Inn
Boston

Quick apply

Job details

Part-time | Full-time

Benefits

Annual leave
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Driving Licence
Culinary experience
Food hygiene
Cooking
English
Food safety and hygiene regulations
Menu planning
Food waste reduction
Meal preparation
Product rotation
Cleaning
Food preparation
Kitchen inventory control
Chef experience
Chef
Food safety
Leadership
Restaurant experience
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Full-time / Part-time

About the Role

We are looking for an experienced and passionate Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent food hygiene standards, and supporting the smooth day-to-day operation of the kitchen. This role is ideal for someone who thrives in a fast-paced environment and takes pride in producing consistently excellent food.

Key Responsibilities

Prepare, cook, and present high-quality meals in line with menu specifications.
Maintain high standards of food quality, presentation, and consistency.
Ensure compliance with food safety, hygiene, and health and safety regulations.
Manage stock levels, rotate ingredients, and minimise food waste.
Assist with menu planning and the development of new dishes.
Work collaboratively with the kitchen team to ensure efficient service.
Maintain a clean, organised, and safe kitchen environment.
Train and support junior kitchen staff when required.

Skills and Experience

Previous experience working as a professional chef in a busy kitchen.
Strong knowledge of food preparation techniques and kitchen operations.
Excellent understanding of food hygiene and safety standards.
Ability to work well under pressure and manage multiple tasks.
Strong communication and teamwork skills.
Creative approach to food preparation and presentation.
Relevant food hygiene certification is desirable.

What We Offer

Competitive pay based on experience.
Opportunities for training and career development.
Supportive and friendly working environment.
Staff meals during shifts.
Company pension (where applicable).
Paid holiday entitlement.

How to Apply

If you are an experienced chef with a passion for delivering exceptional food and excellent kitchen standards, we would love to hear from you. Please submit your CV along with a brief cover letter outlining your experience and suitability for the role.

Job Types: Full-time, Part-time

Benefits:

Company pension
Discounted or free food
On-site parking

Experience:

Chef: 3 years (required)
Cooking: 3 years (required)

Language:

English (required)

Licence/Certification:

Driving Licence (required)

Location:

Boston PE20 3QR (preferred)

Work Location: In person

Quick apply

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junior chef jobs in pinchbeck

Chef

Full Time Chef

Junior Sous Chef

Chef de Parte (CDP) / Chef

Cook/Chef

20062026 -Chef - Peterborough - Village Pub - £33k-£38k

Junior Sous Chef

Sous Chef

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