Culinary manager Work, Jobs in Pinner, Gtl (with Salaries)

Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Operations Manager - Catering
Foodlink Global Restaurant and Catering Services LLC —Uxbridge
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
8d
Hospitality Academy Learning and Development Manager
Sodexo —Ascot
- £47,000 a year
- Full-time
- Hospitality
- Leadership
- Employee assistance programme
Quick apply
8d
Restaurant Manager
The Roof Gardens —London
- Up to £58,000 a year
- Full-time
- Continuous improvement
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Aramark —Northwood
- £41,158 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
- Free parking
4d
Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)
XORA London —London
- £31,000 - £58,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager - 48h/week
Great British Inns —Hemel Hempstead
- £34,000 - £37,000 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Bar Manager
Bar de Pres —London
- £48,500 a year
- Full-time
- Hospitality
- Bar
- Leadership
- Referral programme
Quick apply
12d
Chef Manager Monday - Friday
Compass Group UK —London
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
7d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
Compliance Manager
Aramark —Watford
- Full-time
- Management
- Food service
- Communication skills
- Free parking
- Employee discount
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Manager, Technical Services
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- Customer service
- Maintenance
6d
Front of House Supervisor
Thomas & Tate —Watford
- £14.09 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Health & wellbeing programme
Quick apply
7d
Senior Sous Chef
The Ivy St Albans Brasserie —St Albans
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Customer Service Assistant Manager
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- IT
- Communication skills
6d
Restaurant Manager
Avleen dine and catering ltd —London
- £31,000 - £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Sous Chef
Aramark —Northwood
- £33,253.67 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
5d

I want to receive the latest job alerts for culinary manager in pinner, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

Impact Food Group -
Beaconsfield

Quick apply

Job details

Full-time
£41,500 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

We’re looking for people who are passionate about great service, fantastic food, and making a positive impact.

About the role

Job Title: Chef Manager

Brand: Chapter One

School Location: High March School, Beaconsfield, HP9 2PZ

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 42 weeks per year

Pay Details: £41,500 per Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-spec kitchen, serving fresh, seasonal meals to students every day at our independant schools. This is a hands-on leadership role where you’ll manage your team, maintain exceptional standards, and ensure smooth, professional service. You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals to a high standard
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with school clients, boarding staff, and stakeholders
Overseeing the smooth running of service, from prep to finish
Planning, preparing, and executing catering events, banquets, and special functions

We’re not in the business of making school food - we’re here to make great food, and that’s why our clients and customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-spec catering and strong leadership skills.

Proven experience managing a professional or high-standard kitchen, ideally in independent schools or premium catering environments
Ability to cook fresh, seasonal food at a consistently high standard
Strong people management and team leadership skills
Experience managing kitchen operations, stock, budgets, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach with pride in maintaining exceptional standards
Experience or willingness to support catering events and client functions

If you thrive in a high-standard, professional environment and enjoy leading teams to deliver exceptional food, this is the role for you.

What’s in it for you?

Competitive salary
Daytime hours, with some flexibility for events
Free meals on shift
Opportunities for ongoing training, development, and career progression
Access to free culinary qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-spec kitchen, work on premium catering events, and develop your career in an exceptional environment.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test, and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.?

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

culinary manager jobs in pinner, gtl

Chef Manager

Chef Manager Monday - Friday

Operations Manager - Catering

Hospitality Academy Learning and Development Manager

Restaurant Manager

Head Chef

Culinary Professionals – All Levels (Head Chef / Sous Chef / Chef de Partie)

Chef Manager

Assistant General Manager - 48h/week

Bar Manager

Chef Manager Monday - Friday

Catering Operations Director

Compliance Manager

Head Chef - Live In (2-bed flat)

Manager, Technical Services

Front of House Supervisor

Senior Sous Chef

Customer Service Assistant Manager

Restaurant Manager

Sous Chef

I want to receive the latest job alerts for culinary manager in pinner, gtl

Related Searches

Explore jobs in more locations

What will I be doing?

What are we looking for?

What’s in it for you?

Next steps

Jobseeker tools

Employer Tools

Browse

Stay Connected