Banquet manager Work, Jobs in Pirbright, Sry (with Salaries)

Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
6d
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
10d
Events & Groups Manager
Radisson Blu Hotel, London South Kensington —London
- £43,000 a year
- Full-time
- Sales
- Hotel
- Communication skills
- Employee discount
- Referral programme
Quick apply
8d
Banqueting Manager
Millennium Hotel and Resorts UK —London
- £36,000 - £36,050 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
Chef Manager
impact Food Group —Kensington
- £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
12d

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Food and Beverage Manager

Macdonald Frimley Hall Hotel and Spa -
Camberley

Quick apply

Job details

Full-time
£38,500 a year
6 days ago

Benefits

Health & wellbeing programme
On-site gym
Employee mentoring programme
Discounted or free food
Company pension
Canteen
Company events
Employee discount
Gym membership
Life insurance
On-site parking

Qualifications

Hospitality
Driving Licence
Management
Culinary experience
Customer service
Restaurant management
Supervising experience
Team management
Driving
Bar management
Bartending
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

48hr full-time contract + Service charge+ company benefits

Responsibilities:
- Oversee all aspects of the food and beverage operations, including restaurant, bar, kitchen and banquet services
- Ensure high-quality food and beverage offerings that meet customer expectations
- Develop and implement menus, ensuring variety and creativity in food selection
- Manage inventory and ordering of food and beverage supplies
- Train and supervise staff in food preparation, service, and safety procedures
- Monitor customer satisfaction and address any issues or concerns promptly
- Collaborate with other departments to ensure seamless coordination of events and services
- Maintain compliance with health and safety regulations

Requirements:
- Proven experience in the food and beverage industry, preferably in a leadership role
- Strong knowledge of bartending, culinary, and kitchen operations
- Excellent leadership and team management skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong attention to detail and commitment to delivering high-quality service
- Knowledge of hotel or restaurant operations is highly desirable
- Exceptional communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed

At Macdonald Hotels, our people are the key to the Company’s success and our guest’s satisfaction. As well as being confident and approachable, commitment, enthusiasm and energy are essential along with excellent communication skills which will enable you to interact with guests, interpret and act on their needs and liaise with others in your team.

You will be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team. This role is ideal for those who have experience of working in customer facing roles within the hospitality sector. Someone with a commitment to helping us to deliver our core standards and provide our guests with a great experience every time.

Pay: £38,500.00 per year

Benefits:

Canteen
Company events
Company pension
Discounted or free food
Employee discount
Employee mentoring programme
Gym membership
Health & wellbeing programme
Life insurance
On-site gym
On-site parking

Experience:

Hotel: 1 year (required)
Supervising: 1 year (preferred)
Restaurant management: 1 year (required)
Bar management: 1 year (required)
Hospitality: 1 year (required)
Customer service: 1 year (preferred)
Management: 1 year (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

banquet manager jobs in pirbright, sry

Food and Beverage Manager

Area Chef Manager

Events & Groups Manager

Banqueting Manager

Chef Manager

Head Chef

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