Restaurant manager Work, Jobs in Pitlochry, Pkn (with Salaries)

General Manager
Mckays Hotel —Pitlochry
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
12h
Food and Beverage Supervisor
Atholl Palace Hotel —Pitlochry
- £14 an hour
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
5d
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
12d
Restaurant & Bars Manager
Monogram Collective —Pitlochry
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
General Manager
The Cornerstone at Rannoch Ltd —Kinloch Rannoch
- Up to £50,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
Supervisor
Thomas Franks Ltd —Perth
- £14.50 an hour
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
Supervisor front of house
Flour Coffee Shop & Deli —Meigle
- From £14 an hour
- Full-time
- Hospitality
- Supervising experience
- Bakery
- Free parking
- Store discount
Quick apply
19h
Food and Beverage Supervisor Full Time
Crieff Hydro Limited —Crieff
- £14 an hour
- Full-time
- Hospitality
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Halfords —Perth
- £37,000 - £43,000 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount

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Food and Beverage Supervisor
Atholl Palace Hotel —Pitlochry
Supervise the daily operations of all food and beverage outlets, including the restaurant, bars, lounges, and banqueting/events.
£14 an hour
Quick apply
5d
Food and Beverage Supervisor Full Time
Crieff Hydro Limited —Crieff
Exclusive Discounts – Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities.
£14 an hour
Quick apply

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General Manager

Mckays Hotel -
Pitlochry

Quick apply

Job details

Full-time
£45,000 a year
12 hours ago

Benefits

Cycle to work scheme
Discounted or free food
Employee discount

Qualifications

Hospitality
Personal Licence
Events management
Leadership
Hotel experience

Full job description

About Turas Hotels

Inspired by the Scots Gaelic word for "journey," Turas Hotels is a family of passionate individuals dedicated to showcasing the authentic beauty, warmth, and hospitality of Scotland. Driven by our core philosophy to invite guests to Stay – Discover – Dine, our group unifies exceptional local venues across the Highlands and beyond. Turas Hotels ensures every property preserves its unique, historic character while delivering world-class service standards and driving our popular Turas Rewards loyalty program.

About McKays Hotel

Located on the bustling main street (Atholl Road) of historic Pitlochry, McKays Hotel, Bar & Restaurant is a vibrant, iconic Perthshire destination. Operating across two traditional Victorian buildings, the property features 41 boutique, individually styled bedrooms (including a recent 12-room deluxe expansion), as well as the peaceful McKays Townhouse and the flexible Atholl Cottage.

McKays is far more than just a place to sleep—it is the beating heart of local entertainment in Pitlochry. Renowned across Scotland for its lively bar, hearty traditional Scottish restaurant, and legendary weekend live music scene, McKays is a high-volume, high-energy property that experiences massive seasonal surges, serving as a primary base for major local highlights like The Enchanted Forest.

Role Purpose

As the General Manager, you will be the face of McKays Hotel and the champion of local Highland hospitality. You will hold overall operational and financial accountability for the property, seamlessly balancing the high-volume, vibrant energy of our food, beverage, and live entertainment business with the refined standards required for our 41-bedroom hotel operation. Leading from the front, you will execute the Turas Hotels strategic vision, maximize commercial revenue, and foster a supportive, inclusive team culture.

Key ResponsibilitiesOperational Leadership & Guest Journey

Oversee all day-to-day operations across accommodation, food and beverage, live entertainment, and guest services.
Maintain a highly visible, hands-on presence on the floor, especially during peak dining covers, weekend music events, and major seasonal festivals.
Ensure the highest standards of hospitality are met, ensuring every guest experience aligns with the Turas "Stay – Discover – Dine" ethos.
Manage property maintenance and aesthetics across the historic Victorian buildings, ensuring compliance with Health & Safety and licensing laws.

Team Management & Culture

Mentor, and inspire a diverse hospitality team, building clear training pathways to encourage career growth.
Implement smart scheduling to optimize front-of-house, kitchen, and housekeeping rotas based on seasonal occupancy fluctuations.
Foster a collaborative, energetic, and safe workplace environment in line with Turas Hotels' group HR policies.

Commercial & Financial Performance

Take full ownership of the property’s P&L, driving profitability across bedrooms, the restaurant, and bar sales.
Collaborate with the central Turas Hotels marketing and revenue teams to optimize room occupancy and actively promote the Turas Rewards program.
Manage budgets, inventory, labor costs, and supplier relationships efficiently without compromising the guest experience.

Candidate ProfileExperience & Qualifications

Proven Hotel Management Experience: A minimum of 3–5 years as a General Manager or strong Deputy/Operations Manager within a high-volume hotel or busy pub-with-rooms environment.
F&B & Entertainment Expertise: A deep understanding of high-volume food and beverage operations and event management. Experience managing live music venues is highly desirable.
Licensing: Must possess a valid SCPLH (Scottish Certificate for Personal Licence Holders) and a current Personal Licence.
Financial Acumen: Strong commercial instinct with a proven track record of controlling costs, managing budgets, and driving localized revenue strategies.

Personal Attributes

A charismatic, energetic, and natural leader who thrives on the floor rather than behind a desk.
Highly adaptable, capable of handling the unique challenges of managing a historic property.
Excellent communicator who can seamlessly engage with locals, tourists, and corporate group stakeholders alike.

What We Offer

Staff accommodation options available (inclusive weekly fee) for candidates relocating to the stunning Perthshire area.
Generous employee discounts on food, drink, and stays across all McKays and partner Turas Hotels properties (e.g., The Boat Country Inn, Glen Mhor Hotel, The Cairngorm Hotel and The Seaforth).
Clear career progression and professional training pathways within an expanding, forward-thinking Scottish hotel group.
An inclusive, welcoming team culture with staff events and shared tips.

Pay: £45,000.00 per year

Benefits:

Cycle to work scheme
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in pitlochry, pkn

General Manager

Food and Beverage Supervisor

Restaurant Manager - The North Port Restaurant

Restaurant & Bars Manager

General Manager

Supervisor

Supervisor front of house

Food and Beverage Supervisor Full Time

Assistant Manager

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