Junior chef Work, Jobs in Pitsford, Nth (with Salaries)

Sous Chef, Junior Sous Chef, Apprentice Chef
Holroyd Howe —Buckingham
- Full-time
- School
Quick apply
9d
Junior Sous Chef
Hallmark Care Homes —Rugby
- £15.91 an hour
- Full-time
- Employee discount
- Referral programme
12d
Junior Sous Chef
Lounges —Kettering
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Lounges —Kettering
- £33,000 - £35,000 a year
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Junior Sous Chef/Sous Chef
THE SHIP INN —Peterborough
- £24,420 - £29,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
The Hart —Duston
- £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
10d
Junior Sous Chef
Holroyd Howe —Buckingham
- £35,000 a year
- Full-time
- Cooking
- Contracts
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Stag at Offchurch —Leamington Spa
- £12.21 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
6d
Sous Chef
Escapade —Silverstone
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Kways Kitchen —Bletchley
- £12.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Chef
Waterside pub and grill —Rugby
- £12.71 an hour
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Sous Chef
Smoky Boys —Milton Keynes
- £30,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Full Time Chef
The White Hart —Kettering
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF - HOSPITALITY
BaxterStorey —Towcester
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Sous Chef - Evening
BaxterStorey UK —Towcester
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Holroyd Howe —Buckingham
- £38,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Ansty Hall Hotel —Ansty
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
10d

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Sous Chef, Junior Sous Chef, Apprentice Chef

Holroyd Howe -
Buckingham

Quick apply

Job details

Full-time
9 days ago

Full job description

Company Description

Sous Chef, Junior Sous Chef, Apprentice Chef

Buckingham/Milton Keynes

40 Hours Per Week

Competitive Salaries and Benefits

Stowe Group

Buckingham/Milton Keynes

Join us at Stowe School, where you can make a significant impact in a vibrant and prestigious setting. If you're ready to elevate your career and be part of something extraordinary, apply today!

We are looking for passionate and skilled culinary professionals to join our team in Stowe, catering to a diverse and vibrant dining scene. Our aim is to attract talented Sous who share our commitment to excellence in food quality, creativity, and teamwork.

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages to meet the bespoke requirements of each school.

Are you passionate about food and customer service? Can you bring bags of enthusiasm to the role? Do you have experience in delivering a fantastic food offering? Then we have some great roles might just be just for you.

Job Description

Sous Chef:

Support Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls and constantly met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life

Junior Sous:

Assist the Head Chef in managing the kitchen team.
Contribute to creating modern, fresh dishes.
Ensure high standards in food preparation and presentation.
Oversee kitchen operations and inventory management.
Prepare meals for hospitality services and events.

Apprentice Chef:

A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training

Why These Roles are Epic:

Fantastic compensation for your talent and expertise.
No, or few evening Shifts – enjoy a well-organised schedule that promotes work-life balance.
Lead a Talented Team – inspire and mentor our kitchen staff in a supportive environment.
Culinary Innovation – play a key role in crafting creative, fresh menus that delight our students and staff.
Stunning Location – work in beautiful, iconic grounds that make every day special.

Additional Information

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

“Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“

Quick apply

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