Commis Work, Jobs in Plymstock, Dev (with Salaries)

Commis Chef
Rockfish Plymouth —Plymouth
- £8 - £13 an hour
- Part-time
- Culinary experience
- Restaurant
Quick apply
1d
Chef
Lounges —Plymouth
- £13 an hour
- Communication skills
- Kitchen experience
Quick apply
Trainee Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Chef de Partie
Rusty Tractor Ltd —Ivybridge
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Commis Chef
Gidleigh Park - Kitchen —Chagford
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Kingsbridge
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
14d
Prep Chef
Brightside —Saltash
- £12.80 an hour
- Part-time
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Commis Chef
Moorland Hotel —Bovey Tracey
- £12.21 - £13.00 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef - Full Time Hours Available
Brightside —Saltash
- £13 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Cornish Arms —Tavistock
- £11 - £14 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Torquay
- Up to £12.71 an hour
- Cooking
Quick apply
4d

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Commis Chef

Rockfish Plymouth -
Plymouth

Quick apply

Job details

Part-time | Full-time
£8 - £13 an hour
1 day ago

Qualifications

Culinary experience
Knife skills
Food safety

Full job description

Commis Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.

Your Role as Commis Chef

Work with the freshest seafood, preparing ingredients and cooking alongside experienced chefs

Learn and develop essential culinary skills, from knife work to plating dishes
Support your team to keep service running smoothly in a fast-paced environment
Maintain high standards of cleanliness, organisation, and food safety
Be part of a supportive, team-focused kitchen, where learning and growth are encouraged

Career Progression – Your Future at Rockfish

We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:

Structured development: Commis Chef Chef de Partie Senior Chef Sous Chef Head Chef
One-on-one mentorship from experienced chefs
Training in seafood, knife skills, and food safety
Opportunities to step up in new restaurant openings as we expand

What’s in It for You?

Competitive pay + weekly tips via Tip Jar

24/7 wellbeing support (counselling, financial & legal advice)

Use of Rockfish paddleboards on your breaks!

Flexible working to suit family/studies

Why Rockfish?

This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.

Ready to Kickstart Your Chef Career?

Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!

INDBOH

Quick apply

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