Dining room manager Work, Jobs in Poole, Dor (with Salaries)

Dining Room Manager
Daish's Group —Bournemouth
- £13.29 - £13.85 an hour
- Weekend availability
- Hospitality
- Customer service
- Team management
Quick apply
FOH Manager
The Ox, Ashley Cross —Poole
- From £30,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
11d
Restaurant Grill Chef
TRG Bournemouth [NEW] —Bournemouth
- Up to £12.81 an hour
- Full-time
- Cooking
- Restaurant
- Kitchen experience
- Flexible schedule
Quick apply
12d
COOK
Chipmunks Day Nursery —Dorchester
- From £13.25 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Assistant Head Receptionist
The NICI Lymington —Lymington
- Full-time
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
Spa Housekeeping Supervisor
Lime Wood —Lyndhurst
- Up to £31,000 a year
- Weekend availability
- Hotel
- Leadership
- Employee discount
2d
Restaurant Host - 20 hours per week
Chewton Glen Hotel & Spa —New Milton
- £13,218.40 a year
- Part-time
- Bar
- Customer service
- English
- Employee discount
- Referral programme
Quick apply
10d

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FOH Manager
The Ox, Ashley Cross —Poole
*Bar Leadership* — Maintain high standards of bar service, product knowledge, speed, and consistency. *Daily Operations* — Oversee all FOH service, ensuring…
From £30,000 a year
Quick apply
11d
House Manager
THE PIG near Bath —Bristol
As House Manager,you will play a key role in ensuring the smooth operation of the hotel’s front-of-house,enhancing guest experiences,and driving revenue growth.
£38,500 - £48,100 a year
Quick apply
11d

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Dining Room Manager

Daish's Group -
Bournemouth

Quick apply

Job details

Permanent
£13.29 - £13.85 an hour

Qualifications

Hospitality
Customer service
Team management
Organisational skills
Leadership
Communication skills
Kitchen experience

Full job description

We are looking for an experienced and motivated Dining Room Manager to lead our front-of-house team and ensure exceptional service standards for our guests. This is a hands-on role ideal for someone who thrives in a fast-paced hospitality environment and is passionate about delivering outstanding dining experiences.

Key Responsibilities

Oversee the daily operations of the dining room, coordinating both front and back-of-house teams
Deliver excellent customer service and ensure high levels of guest satisfaction
Respond promptly and professionally to guest feedback and resolve any issues effectively
Plan and manage staff rotas for service periods, ensuring adequate coverage
Maintain stock levels of equipment and ensure all service areas are well-prepared
Continuously identify opportunities to improve efficiency and reduce waste

Team Leadership & Training

Lead, motivate, and develop the dining room team
Train new staff on service standards and operational procedures
Ensure all team members complete required training, including Food Safety
Support and mentor apprentices within the department
Promote strong communication and teamwork between front and back-of-house

Service & Operations

Welcome and serve guests, ensuring a high-quality dining experience
Oversee order taking and coordination with kitchen teams
Ensure tables are cleared and reset quickly with clean, high-quality tableware
Prepare and manage table plans for guest arrivals

Health, Safety & Compliance

Ensure full compliance with Health & Safety regulations and company policies
Maintain high standards of cleanliness and hygiene throughout the dining area
Follow COSHH guidelines and ensure safe handling of all chemicals
Ensure all team members are aware of and adhere to safety procedures
Ensure effective management of food allergens, including accurate communication of allergen information to guests and strict adherence to allergen procedures
Work closely with the kitchen team to prevent cross-contamination and ensure all allergen requests are handled safely and confidently

About You

Previous experience in a supervisory or management role within hospitality
Strong leadership and team management skills
Excellent communication and customer service abilities
Ability to work under pressure in a fast-paced environment
Good organisational skills and attention to detail
A proactive approach to problem-solving
Flexible to work evenings, weekends, and holidays as required

Company Overview

Please visit our company website for more information

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dining room manager jobs in poole, dor

Dining Room Manager

FOH Manager

Restaurant Grill Chef

COOK

Assistant Head Receptionist

Spa Housekeeping Supervisor

Restaurant Host - 20 hours per week

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