Head cook Work, Jobs in Poole, Dor (with Salaries)

Regional Head Chef
The Queens hotel & Spa —Bournemouth
- £40,000 a year
- Full-time
- Hotel
- Kitchen experience
- Life insurance
Quick apply
Cook
KFC Poole - The Dolphin Centre —Poole
- Up to £12.71 an hour
- Part-time
- Employee discount
17h
Cook
KFC —Poole
- Up to £12.71 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
13h
Sous Chef
ESS Compass —Poole
- £34,784 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee discount
18h
Cafe Chef
Revival Wellness Cafe —Bournemouth
- £13.00 - £15.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
1d
Junior Sous Chef
Thirteen —Poole
- From £29,700 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
Thirteen —Poole
- From £26,400 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Harvester - Sea Horse —Poole
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Head Chef/Kitchen Manager
The Real Greek —Bournemouth
- From £13.56 an hour
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
15h
Chef
Miller & Carter - Poole —Poole
- Up to £13.36 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
12d
Chef
The Curlew, —West Parley
- £13.76 an hour
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Part Time Chef de Partie
The Cliff —Poole
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
1d
Hotel Kitchen Team Leader
Premier Inn —Bournemouth
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Kitchen staff / 164 - The Moon in the Square, Bournemouth
J D Wetherspoon plc —Bournemouth
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Employee discount
2d
Consultant Radiologist
Salisbury NHS Foundation Trust —Salisbury
- £113,565 - £150,569 a year
- Full-time
- Relocation assistance
- Employee discount
13d
Part Time Chef
Haymoor —Poole
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Part Time Chef
Clay Pipe Inn —Holton Heath
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Chefs of all levels
The Bugle Coaching Inn, Yarmouth, IOW —Yarmouth
- £13.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14h
Sous Chef - Premium Pub
Brewery Tap —Blandford Forum
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
3d
Demi Chef de Partie
Stanwell House Hotel —Lymington
- £32,500 a year
- Full-time
- Cooking
- English
- Hotel
- Employee discount
Quick apply
4d

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Regional Head Chef

The Queens hotel & Spa
Bournemouth

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Company pension
Life insurance

Qualifications

Kitchen experience

Full job description

Job Advert

Are you passionate about hospitality and delivering magic guest service?

This is something that all employees at The Queens Hotel & Spa Bournemouth have in common. It is their dedication to creating a home away from home atmosphere that keep our guests coming back to stay. We believe that our employees are the key to magical guest service, for this we look for a candidate who shares our vision and looks for opportunities to provide magic service.

Our wide range of employee benefits and personalised training and development plans ensure that our team love where they work. These include a full benefits online platform, meals on duty, a pension plan, life insurance, magic treats, birthday celebrations and staff social events, plus many more.

We now have an exciting opportunity for a Head Chef to join The Queens Hotel & Spa.

As a Head Chef you will be required to master the art of versatility and inject some energy whilst completing a variety of duties. The main duties expected within the role are:

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
Prepare, cook, and present dishes to a high standard, across all food services.
Coordinate food and food preparation for hotel events.
Maintain food rotation, cleanliness, and compliance with HACCP and hygiene regulations.
Complete daily records (e.g. production sheets, temperature logs) and ensure timely food delivery to service areas.
Hiring, training and supervising kitchen staff, delegating tasks and resolving issues that may arise.
Mentor junior chefs and support cross-training across sections.
Create and maintain kitchen staff schedules.
Communicate effectively with front-of-house teams to ensure guest satisfaction.
Assist with menu planning, taste panels, and recipe development.
Suggest ideas to improve kitchen profitability and guest experience.
Follow all kitchen regulations, attend mandatory training, and maintain professional conduct.
Ensure all staff clock out properly and support communication around shift expectations.
Align culinary activities with hotel strategy and brand standards.
Dealing with suppliers and ensuring that they supply quality goods at affordable prices
Monitor food costs, stock levels, and contribute to operational manuals and audits.
Managing food and supply orders, monitoring stock levels, and controlling costs within the budget.
Ensure that the kitchen team comply with appearance and uniform standards.
Aim to achieve the food GP targets and work within budget guidelines.
Purchase supplies as directed, following proper procedures and authorisations.
Stay fully informed on menu items, allergens, and hotel promotions

We are continually evolving, and our team do too, there is no red tape or corporate conflict with us!

We Evolve – You Evolve – We Grow Together

If the position of Head Chef is the opportunity that you are looking for please apply with your CV. We request that this is in PDF format.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

Quick apply

Refine Your Search

head cook jobs in poole, dor

Regional Head Chef

Cook

Cook

Sous Chef

Cafe Chef

Junior Sous Chef

Chef de Partie

Chef

Head Chef/Kitchen Manager

Chef

Chef

Part Time Chef de Partie

Hotel Kitchen Team Leader

Kitchen staff / 164 - The Moon in the Square, Bournemouth

Consultant Radiologist

Part Time Chef

Part Time Chef

Chefs of all levels

Sous Chef - Premium Pub

Demi Chef de Partie

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