Restaurant general Work, Jobs in Port Glasgow, Ivc (with Salaries)

Food and Beverage Manager
Loch Lomond Arms Hotel —Alexandria
- Up to £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
3d
General Manager - Doner Shack Gordon Street
Doner Shack —Glasgow
- From £35,500 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Annual leave
- Employee discount
Quick apply
11d
Assistant General Restaurant Manager
LEOPARDO PIZZA —Glasgow
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
Assistant General Manager
FOX & HOUNDS, HOUSTON —Houston
- £35,000 - £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Bench General Manager
Five Guys UK —Glasgow
- From £40,970 a year
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Assistant Manager
LEOPARDO PIZZA —Glasgow
- From £14 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
3d
General Manager
Wingstop UK - St Enoch Glasgow —Glasgow
- £40,000 - £43,500 a year
- Part-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Assistant Manager
Five Guys UK —Glasgow
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Turndown Assistant
Cameron House —Dunbartonshire
- £8.96 - £12.71 an hour
- Part-time
- Customer service
- Communication skills
- Resort
- Free parking
- Employee discount
Quick apply
1d
General Manager
ORO —Glasgow
- £18 - £24 an hour
- Part-time
- Serving
- Management
- In-person
- Free parking
- Store discount
Quick apply
3d
Restaurant General Manager
KFC —Paisley
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
General Manager
S K & B INNS —Glasgow
- £33,000 - £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Sick pay
Quick apply
13d
Restaurant General Manager
GAD Corporation (do not delete) —Glasgow
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
Assistant General Manager - Burrell Collection
Benugo —Glasgow
- £35,000 a year
- Weekend availability
- Café
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Restaurant / Kitchen Assistant
St Margaret of Scotland Hospice —Clydebank
- £13.45 an hour
- Part-time
- Culinary experience
- Cooking
- Hospice
- Free parking
- Health & wellbeing programme
Quick apply
Restaurant Manager
Fitzsimmons Group —Irvine
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Gardener
Cameron House —Dunbartonshire
- Weekend availability
- Driving
- Resort
- Free parking
- Employee discount
Quick apply
General Manager - Paisley
KFC Scotland —Paisley
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
Control Engineer
Scottish Power —Glasgow
- £55,000 - £68,750 a year
- Management
- Customer service
- Communication skills
- Annual leave
- Employee discount

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Food and Beverage Manager

Loch Lomond Arms Hotel
Alexandria

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year
3 days ago

Benefits

Free parking
Store discount
Cycle to work scheme
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Cost management
Food management
Cooking
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Luss Estates has been home to Clan Colquhoun since the 13th century-one of Scotland’s oldest and most storied families. The hotel is in the conservation village of Luss on Loch Lomond and forms part of the 45,000-acre estate operated by the Colquhoun family. The hotel has just completed an extensive renovation and has relaunched this summer as a five-star luxury Coaching Inn with event space creating a new way to enjoy the wild beauty of one of Scotland’s iconic destinations. The relaunch is part of Luss Estates development of its wider visitor offering around the village and loch and the hotel will offer guests many unique experiences as part of their stay.

The hotel respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.

We are currently seeking an experienced and hands-on Food and Beverage Manager to lead our busy F&B operation and continue building on our reputation for quality, service, and provenance.

The Role:
As Food and Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage service from breakfast through to evening dining, bar service, and private events. You’ll manage a passionate team, drive excellent service standards, and work closely with the General Manager, Head Chef and senior management team to ensure smooth, profitable operations.

Key Responsibilities:

· Manage daily F&B operations including restaurant, bar, and events

· Ensure consistently high standards of customer service and presentation

· Lead and support front-of-house staff to deliver warm, attentive hospitality

· Train F&B staff in all aspects of service and standards

· Oversee stock control and ordering

· Drive revenue through upselling, local engagement, and effective cost control

· Ensure all food safety, hygiene, and licensing regulations are adhered to

· Act as a visible presence on the floor, especially during peak service times

Staff Training & Development:
We believe that great service starts with confident, well-supported staff. As Food and Beverage Manager, you will play a key role in developing your team through regular training, coaching, and performance feedback. From training new staff members to refining service techniques, your leadership will ensure that every guest receives a consistently outstanding experience. You’ll help foster a positive working culture where team members feel motivated, valued, and encouraged to grow.

About You:
Previous experience in a management role within a busy restaurant, hotel, or gastro pub is essential.

Strong leadership skills and a hands-on approach

Passion for quality food, drink, and guest experience

Knowledge of Scottish produce and seasonal cooking trends is a bonus

Financial acumen – experience with budgets, stock control, and cost management

Calm under pressure and confident in a fast-paced service environment

Excellent communication and people skills

What We Offer:

A competitive salary and an equal share of tips

Staff meals on duty and discounts across the business

Company pension
Cycle to work scheme
Employee discount
Free parking
Sick pay

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Company pension
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

restaurant general jobs in port glasgow, ivc

Food and Beverage Manager

General Manager - Doner Shack Gordon Street

Assistant General Restaurant Manager

Assistant General Manager

Bench General Manager

Assistant Manager

General Manager

Assistant Manager

Turndown Assistant

General Manager

Restaurant General Manager

General Manager

Restaurant General Manager

Assistant General Manager - Burrell Collection

Restaurant / Kitchen Assistant

Restaurant Manager

Gardener

General Manager - Paisley

Group Head Chef

Control Engineer

I want to receive the latest job alerts for restaurant general in port glasgow, ivc

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