Bar manager Work, Jobs in Portadown, Arm (with Salaries)

Restaurant Manager
Benedicts hotel —Belfast
- £40,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
5d
Bar Manager
The Royal Hotel, Cookstown —Cookstown
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
14d
Bar Manager/Duty Manager
The Bank Bar & Restaurant —Newry
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
Bar Manager
Hilton Belfast —Belfast
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply
6d
Bar Manager
AC Marriott Belfast —Belfast
- £14.36 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
1h
Bar Supervisor
MUSIC ROOM —Belfast
- £13.25 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply

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Restaurant Manager
Benedicts hotel —Belfast
Restaurant management: 2 years (required). Ideally someone with at least 4 years’ restaurant management experience who can make a quick impact in our team, or…
£40,000 - £45,000 a year
Quick apply
5d
Bar Manager
The Royal Hotel, Cookstown —Cookstown
Experience in serving customers in a hospitality setting; barista experience is advantageous. Maintain accurate records of sales, inventory levels, and…
£32,000 - £35,000 a year
Quick apply
14d

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Restaurant Manager

Benedicts hotel
Belfast

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
5 days ago

Benefits

Discounted or free food
Company events
Employee discount

Qualifications

Hospitality
Driving Licence
Management
Customer service
Restaurant management
Assistant manager experience
Supervising experience
Driving
Bar management
Leadership
Kitchen experience

Full job description

Salary/Benefits:

· Competitive Salary

Company events
Discounted food
Employee discount

Contract type: Permanent

Hours: Full Time

Hours per week: 45 hours per week approx

About the Role

As Restaurant Manager, you will be the driving force of our culinary success. You'll manage daily operations, inspire and lead the team, ensuring that every guest enjoys an exceptional dining experience with impeccable service.

The ideal candidate will be an outgoing, people person who has a passion for the hospitality industry, with exceptional attention to detail and a commitment to excellence. A strong leader with the ability to motivate and develop a team of professionals to deliver excellent service.

Key Responsibilities

· Being a hands-on Restaurant manager who leads by example and delivers excellent customer service

· Managing daily operations including reservations, service standards and stock control

· Managing staff rotas according to business needs.

· Develop strong relationships with the other hotel departments, working together to achieve team goals and deliver a consistently excellent guest experience

· Collaborate with the kitchen team to ensure excellent food service and quality every time

· Cash handling

· Recruitment, training & selection

· Compliance with health & safety regulations

Essential Criteria:

· Good knowledge of food and wine service

· Experience of working in a licensed restaurant

· Experience of managing and motivating a staff team

· Eligible to work and live in the UK in line with UK Legislation

· Ability to work nights, weekends and bank holidays

Desirable Criteria

· Knowledge of health & safety legislation

· Ideally someone with at least 4 years’ restaurant management experience who can make a quick impact in our team, or alternatively 7 years’ supervisory / assistant manager experience.

Job Type: Full-time

Pay: £40,000.00-£45,000.00 per year

Benefits:

Discounted or free food

Experience:

Bar management: 1 year (preferred)
Customer service: 1 year (preferred)
Supervising: 3 years (required)
Restaurant management: 2 years (required)
Hospitality: 4 years (required)
Management: 2 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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