Kitchen leader Work, Jobs in Porthleven, Con (with Salaries)

Junior Sous Chef/Sous Chef
Inn Cornwall Limited —Truro
- £29,000 - £35,000 a year
- Weekend availability
- Customer service
- Cooking
- Supervising experience
- Employee discount
Quick apply
4d
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
14d
Head Chef/Sous Chef
The Top House Inn —Helston
- £27,181.19 - £48,738.34 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
Floor staff / 6006 - The John Francis Bassett, Camborne
J D Wetherspoon plc —Camborne
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Bar staff / 1033 - The Packet Station, Falmouth
J D Wetherspoon plc —Falmouth
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
3d
Bank Catering Assistant
Sanctuary Care —Camborne
- £12.71 an hour
- Weekend availability
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Bar staff / 5376 - Try Dowr, Truro
J D Wetherspoon plc —Truro
- £12.81 an hour
- Temporary
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Floor staff / 5376 - Try Dowr, Truro
J D Wetherspoon plc —Truro
- £12.81 an hour
- Temporary
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Housekeeper / 6006 - The John Francis Bassett, Camborne
J D Wetherspoon plc —Camborne
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d

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Junior Sous Chef/Sous Chef

Inn Cornwall Limited -
Truro

Quick apply

Job details

Full-time
£29,000 - £35,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Customer service
Cooking
Supervising experience
Italian
Communication skills
Kitchen experience

Full job description

About Us

The Norway Inn is a well-established and highly regarded pub and restaurant located in Perranarworthal, near Truro. Known for our quality food, welcoming atmosphere, and commitment to excellent customer service, we pride ourselves on delivering a memorable dining experience for every guest. We are now looking for a passionate and ambitious Junior Sous Chef to join our talented kitchen team and develop their career within a supportive and professional environment.

Job Description

Due to continued growth within the business, we are seeking an enthusiastic and aspiring future kitchen leader to join our team as a Junior Sous Chef. This is an exciting opportunity for an individual who is passionate about food, eager to learn, and ready to take the next step in their culinary career.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to maintain high standards of food quality, presentation, cleanliness, and efficiency.

Key Responsibilities

-Assist in the preparation and cooking of high-quality dishes to company standards.

-Support the Head Chef and Sous Chef with the daily operation of the kitchen.

-Help oversee service periods, ensuring consistency and quality across all dishes.

-Assist in training, mentoring, and developing junior chefs and apprentices.

-Maintain excellent standards of cleanliness and organisation throughout the kitchen.

-Ensure full compliance with food safety, health and safety, and hygiene regulations.

-Support stock control, food rotation, and waste management procedures.

-Contribute ideas towards menu development and seasonal specials.

-Promote a positive, professional, and team-focused kitchen culture.

Requirements

-Previous experience in a Chef de Partie, Junior Sous Chef, or similar role.

-A genuine passion for food and hospitality.

-Strong attention to detail and commitment to quality.

-Ability to work effectively under pressure in a busy kitchen environment.

-Excellent communication and teamwork skills.

-A willingness to learn, develop, and progress within the business.

-Flexibility to work evenings, weekends, and public holidays as required.

Qualifications & Experience

-Minimum 3 years' experience working in a professional kitchen environment

-Knowledge of food hygiene regulations and SFBB procedures.

-Experience supervising or supporting junior team members is desirable.

-Relevant catering or hospitality qualifications are advantageous but not essential.

-Food Safety certification preferred.

What You’ll Get:

Weekly bonus based on business performance.
Weekly pay – no waiting for month-end!
Monthly Tips payment.
Opportunities to gain qualifications in operations, people, and business.
Leadership development workshops, mentoring, and support from experienced directors.
Staff discount across all Inn Cornwall sites.
Flexible working rota.

About Us:

Inn Cornwall Ltd is a proud Cornish hospitality business, previosuly listed as SME Top 50 Apprenticeship Employers and currently have level 2-4 apprentices in the business. We’re known for delivering excellent service in a safe and friendly environment – whether at our venues or delivered to your door.

Pay: £29,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in porthleven, con

Junior Sous Chef/Sous Chef

Sous Chef

Head Chef/Sous Chef

Floor staff / 6006 - The John Francis Bassett, Camborne

Bar staff / 1033 - The Packet Station, Falmouth

Bank Catering Assistant

Bar staff / 5376 - Try Dowr, Truro

Floor staff / 5376 - Try Dowr, Truro

Housekeeper / 6006 - The John Francis Bassett, Camborne

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