Executive chef Work, Jobs in Potton, Bdf (with Salaries)

Head Chef
The Stanwick Hotel —Wellingborough
- £35,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Head Sushi Chef
Urban Maki —Milton Keynes
- From £14 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Chef - 30 Hours
Country Court —Hitchin
- £16 an hour
- Weekend availability
- Hospitality
- Nursing home
- Cooking
- Annual leave
- Referral programme
Quick apply
10d
Apprentice Pastry Chef - Cambridge
Compass Group —Cambridge
- £13.49 an hour
- Weekend availability
- Café
- Communication skills
- School
- Employee assistance programme

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Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Cambridge
Moments that matter – paid occasion days off (Wedding day, kid’s first day at school, moving into first home & more). Christmas Day off work - every year.
Up to £38,000 a year
Quick apply
4d
Head Chef
No. Fifty Cheyne —South West London
You care to run a *busy, quality driven kitchen*. Fine dining: 3 years (required). Head Chef : 3 years (required). Events business within the restaurant.
£60,000 - £70,000 a year
Quick apply
4d

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Head Chef

The Stanwick Hotel -
Wellingborough

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
14 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food handling
Cooking
Chinese
Italian

Full job description

About us

We are a family run Hotel, Bar Restaurant and Wedding Venue set in beautiful surroundings.

We are looking for all levels of Chefs to join our fast-paced and innovative company. The ideal candidate will have experience planning, preparing and cooking a wide variety of dishes. We're looking for a kitchen leader who is comfortable supporting our Executive Chef developing creative menus, using fresh ingredients and providing guidance to the other staff in our kitchen.

Responsibilities:

To support the Executive Chef

Use good judgement when dealing with customers, food, and equipment.
Be able to work under pressure and quickly adapt to changing customer needs.
Be familiar with all health, sanitation, and safety policies and procedures.
Be familiar with food handling and storage techniques for fruits, vegetables, fish, poultry, meat, dairy products, dry goods and canned goods.
Prepare different types of meals from raw ingredients in accordance with recipes or customer requests.
Use a variety of kitchen utensils and equipment such as knives, broilers, sauté pans, mixers, ovens, grills, slicers, mandolins.
Be able to accurately estimate the cost of preparing meals or serving dishes that normally require more than an hour of preparation time.Competitive rate of pay. Salary dependant on experience.
To be responsibile for running the kitchen and managing the team.

Job Types: Permanent, Full-time

Pay: £35,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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executive chef jobs in potton, bdf

Head Chef

Head Sushi Chef

Chef - 30 Hours

Apprentice Pastry Chef - Cambridge

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