Lead cook Work, Jobs in Prestatyn, Fln (with Salaries)

Head Chef
Restaurant Dishes —Prestatyn
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
4d
Head Cook
Bryn Marl Nursing Home —Llandudno Junction
- Part-time
- Supervising experience
- Mentoring
- Leadership
Quick apply
Experienced Chef
SageHouse —Formby
- £28,000 - £38,000 a year
- Part-time
- Supervising experience
- Bakery
- Team management
- Employee discount
Quick apply
11d
School Cook Supervisor
Chartwells —Wirral
- £14.50 an hour
- Customer service
- Cooking
- Supervising experience
Head Chef
Rhiwlas Care Home —Flint
- £33,072 a year
- Weekend availability
- Management
- Cleaning
- Paid training
- Annual leave
Quick apply
Sous Chef
Ormo Lounge —Llandudno
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
15h
Kitchen Team Leader
Hungry Horse - BRA_104 —Wirral
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Cafe Supervisor
Hoole Community Centre —Chester
- £13.04 - £13.67 an hour
- Part-time
- Management
- Cooking
- Cleaning
- Annual leave
Quick apply
Head Chef
Evergreen Lodge Nursing Home —Birkenhead
- £14 an hour
- Full-time
- Cooking
- Team management
- Organisational skills
Quick apply
1d
Line Chef
Hardware Coffee & Kitchen —Liverpool
- £13.00 - £13.50 an hour
- Part-time
- Cooking
- Team management
- Cleaning
- Store discount
- Employee discount
Quick apply
13d
Cook/Café Assistant - Experience Needed
Rotunda LTD —Liverpool
- £12.71 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Free parking
Quick apply
12d
Temporary Chef
Showbase Ltd —Liverpool
- £17 - £22 an hour
- Temporary
- Inventory control
- Customer service
- Supervising experience
Quick apply
5d
Production Chef
BaxterStorey UK —Chester
- £28,000 - £30,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Grill - BRA_205 —Chester
- Full-time
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Production Chef
BaxterStorey —Chester
- £28,000 - £30,000 a year
- Day shift
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Cook
KFC —Liverpool
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
2d
Hotel Kitchen - Team Leader
Premier Inn —Liverpool
- Up to £13.06 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Prenton
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Nicebites LTD —Chester
- Full-time
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
Head chef
Salt and chilli, South Indian Restaurant —Birkenhead
- £27,700.36 - £30,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Employee discount
Quick apply
6d

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Head Chef

Restaurant Dishes
Prestatyn

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
4 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Supervising experience
Plating
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food production, kitchen operations, and team management to ensure the highest standards of quality, safety, and hospitality. Your expertise will inspire creativity in menu development, maintain exceptional food safety practices, and foster a positive, energetic work environment that motivates your team to deliver outstanding service and memorable meals.

Duties

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations
Develop innovative menus that showcase culinary excellence while meeting customer preferences and dietary needs
Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
Manage food safety protocols rigorously to comply with health regulations and ensure a safe environment for staff and guests
Coordinate with suppliers to ensure timely procurement of fresh ingredients and manage inventory effectively
Train and mentor team members to enhance their skills in food production, service techniques, and safety procedures
Maintain a lively, organized kitchen atmosphere that promotes teamwork, efficiency, and high morale

Experience

Proven supervising experience in a fast-paced restaurant or hospitality setting with demonstrated leadership skills
Extensive culinary experience with a strong background in food preparation, cooking techniques, and kitchen management
Solid restaurant experience with an understanding of food safety standards and serving procedures
Experience in menu development, food presentation, and managing food production workflows
Ability to lead a diverse team effectively while fostering a positive work environment focused on excellence
Strong knowledge of kitchen equipment operation, sanitation practices, and inventory control
Previous experience in hospitality or similar customer-focused environments is highly desirable

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

Quick apply

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lead cook jobs in prestatyn, fln

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Head Cook

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School Cook Supervisor

Head Chef

Sous Chef

Kitchen Team Leader

Cafe Supervisor

Head Chef

Line Chef

Cook/Café Assistant - Experience Needed

Temporary Chef

Production Chef

Kitchen Team Leader

Production Chef

Cook

Hotel Kitchen - Team Leader

Kitchen Team Leader

Sous Chef

Head chef

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