Grill cook Work, Jobs in Prudhoe, Nbl (with Salaries)

Chef de Partie - Porterhouse Butcher and Grill - Straight Shifts
Porterhouse Butcher and Grill —Newcastle upon Tyne
- Up to £37,000 a year
- Full-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
1d
Kitchen staff - JDW Franchise SIte / 7941 - The New Moor Farm, Cramlington - JDW Franchise Site
J D Wetherspoon plc —Cramlington
- £12.71 an hour
- Part-time
- Customer service
- No experience needed
- Continuous improvement
- Annual leave
- Employee discount
Quick apply
2d
Chef
Flaming Grill - BRA_103 —Sunderland
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen staff / 6617 - The Cooper Rose, Sunderland
J D Wetherspoon plc —Sunderland
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
5d
Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Kitchen staff / 548 - The Rohan Kanhai, Ashington
J D Wetherspoon plc —Ashington
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
3d
Kitchen staff / 6261 - The Wicket Gate, Chester Le Street
J D Wetherspoon plc —Chester-le-Street
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
3d
Grill Chef
The Alexandra Steakhouse —Sunderland
- £12.71 - £21.12 an hour
- Part-time
- Hospitality
- In-person
Quick apply
14d
Kitchen staff / 7134 - The Ritz, Wallsend
J D Wetherspoon plc —Wallsend
- £12.91 an hour
- Part-time
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
4h
Chef
Coltello Lounge —Cramlington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
Hadrians Hotel —Morpeth
- Up to £32,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick apply
Chef
Durano Lounge —Tynemouth
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
14d
Part Time Chef
Harvester - Ryhope —Sunderland
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
The Black Horse Inn & Pitman’s Grill Restaurant —Spennymoor
- Full-time
- Cooking
- Cleaning
Quick apply
Part Time Chef
Powder Monkey —Wallsend
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef
Cantoro Lounge —Washington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
12d
Chef
Powder Monkey —Wallsend
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d

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Chef de Partie - Porterhouse Butcher and Grill - Straight Shifts

Porterhouse Butcher and Grill -
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
Up to £37,000 a year
1 day ago

Benefits

Company pension
Employee discount

Qualifications

Food hygiene
Cooking
English
Organisational skills
Kitchen management
Level 3 in Professional Cookery
Chef experience
Communication skills
Professional kitchen experience

Full job description

Job description

Chef de Partie – Porterhouse Butcher and Grill/Saltwater Fish Company

Up to £37000

We have an excellent opportunity for an enthusiastic Chef de Partie to join Porterhouse Butcher and Grill/Saltwater Fish Company within the iconic food hall within the Fenwick department store within the heart of Newcastle

The Candidate

Must have:

Experience of cooking in a similar environment
Good energy and be team spirited
A critical eye for detail
Great organisational and communication skills
Career ambition

The Role

Working alongside our Head Chef Richard Wheatley and Sous Chef Connor Mackinnon you will be running a busy section within an established team of chefs. The position comes with fantastic progression opportunities within 21 Hospitality.

About Porterhouse Butcher and Grill

Porterhouse is all about the meat. We showcase what cooking with meat is all about. We have brought together a butchers counter, a steakhouse and a team of talented chefs. We aim to work only with the best products from Himalayan salt-aged beef to organic Wagyu. Porterhouse is an open kitchen and our Josper grill takes centre stage.

About Saltwater Fish Company

Saltwater is a fish Bar and Fishmonger. Our philosophy is we “cook what we sell and sell what we cook”. We offer simple yet creative cooking, quality fish and seafood alongside keen and friendly service.

In the restaurant we offer small plates to sharing platters and our fishmonger sells a top quality range of seasonal fish and shellfish.

About 21 Hospitality Group

21 Hospitality Group operates a diverse collection of some of the North East’s highest-regarded restaurants and has been doing so for over 30 years. Although the style of food and service differs across the group, what remains a constant is a passion for food where ingredients are king and hospitality is warm, friendly and truly welcoming.

The Restaurants

21
The Broad Chare
Saint Vincent
Saltwater Fish Company
Porterhouse Butcher and Grill
Café 21 Fenwick Newcastle

The Person

To be successful for the role of Chef de Partie you will have:
Experience of working as a Jnr Chef de Partie/Chef de Partie using fresh ingredients and producing high quality food in a similar kitchen environment
Confident, creative and passionate about good food served well.
Knowledge of classic cooking techniques
The ability to work well within a team, be hard working and have a positive work ethic
Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
The ability to consistently meet customer expectations
A sound understanding of good food hygiene practices
An excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service

Highly competitive salary
Opportunity to move within the company to learn new skills or for promotion
Continual structured training to progress your career within the company
Discounts at our restaurants
Meals provided
Pension scheme
28 days Holiday allowance
Annual group Christmas party

Pay: Up to £37,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

grill cook jobs in prudhoe, nbl

Chef de Partie - Porterhouse Butcher and Grill - Straight Shifts

Kitchen staff - JDW Franchise SIte / 7941 - The New Moor Farm, Cramlington - JDW Franchise Site

Chef

Kitchen staff / 6617 - The Cooper Rose, Sunderland

Casual Chef de Partie

Kitchen staff / 548 - The Rohan Kanhai, Ashington

Kitchen staff / 6261 - The Wicket Gate, Chester Le Street

Grill Chef

Kitchen staff / 7134 - The Ritz, Wallsend

Chef

Chef de Partie

Chef

Part Time Chef

Chef

Part Time Chef

Chef

Chef

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