Sous chef Work, Jobs in Pwllheli, Gwn (with Salaries)

Sous Chef - New Opening
Lounges —Pwllheli
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Chef
Haven —Pwllheli
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Junior Sous Chef - New Opening
Lounges —Pwllheli
- £13.10 - £13.30 an hour
- Cooking
- Restaurant
- Communication skills
Quick apply
Jnr Sous Chef
Oystercatcher —Rhosneigr
- £14 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Store discount
Quick apply
10d

Discover related jobs

Based on your search for sous chef jobs.

Assistant Restaurant Manager
Bodysgallen Hall —Llandudno
Tasks will include waiting on guests, cleaning dining room and tableware. Applicants must be proficient in the understanding of guest requirements, have the…
From £25,000 a year
Restaurant Manager
The Kinmel & Kinspa —Abergele
Maintain the restaurant’s appearance in line with luxury brand standards. Maintain the highest levels of guest satisfaction, handling feedback and resolving…
Up to £26,000 a year
Quick apply
6d

I want to receive the latest job alerts for sous chef in pwllheli, gwn

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - New Opening

Lounges -
Pwllheli

Quick apply

Job details

Full-time
£33,000 - £37,000 a year

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Food safety
Communication skills
Kitchen experience

Full job description

This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK.

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out.
You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5* kitchen standards. You'll be on it. Like a chef's bonnet

The Good Stuff

Overtime pay for every hour worked over contracted hours!
Staff food on every shift
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
Paid breaks
28 days holiday (inclusive of Bank Holidays) pro rata
Enhanced maternity and paternity pay after 2 years service
The most talked-about staff party in hospitality - Loungefest!
Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
Company pension scheme
Long service awards
Power over your pay with Wagestream
Emotional and practical support via the Licenced Trade Charity
Great opportunity for personal development and career progression in a fast growing business
Achievable bonuses
Tips shared equally across the team, based on hours worked
Christmas and Boxing Day off!

What you'll bring

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career.
You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team.
Extremely driven and relentless at deconstructing the can't mentality.
Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others.
Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers).
Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

Refine Your Search

sous chef jobs in pwllheli, gwn

Sous Chef - New Opening

Chef

Junior Sous Chef - New Opening

Jnr Sous Chef

Discover related jobs

I want to receive the latest job alerts for sous chef in pwllheli, gwn

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected