Catering manager Work, Jobs in Radlett, Hrt (with Salaries)

Catering Manager
Mayurs Caterers Limited —Harrow
- From £41,700 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
4d
National Key Account Manager – Commercial Catering
Advance Catering Group —Dunstable
- £40,000 - £60,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Business development
- Travel
- Work from home
- Life insurance
Quick apply
11d
Education Catering Area Support Manager
Caterlink —Waltham Cross
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
4d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
1d
Catering Manager
Thomas Franks Ltd —Harrow
- £50,000 a year
- Full-time
- Customer service
- Computer skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Catering Logistics Manager
TATE Museum —London
- £45,000 a year
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
8d
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Patient Catering Manager
Medirest —London
- £50,000 a year
- Full-time
- Microsoft Office
- IT
- Leadership
- Employee discount
8d
Operations Manager - Catering
Foodlink Global Restaurant and Catering Services LLC —Uxbridge
- £40,000 - £50,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Catering Manager
ISS Facility Services —Luton
- Hospitality
- Communication skills
Quick apply
Resourcing Manager
Lexington Catering —London
- £60,000 - £63,000 a year
- Full-time
- Hospitality
- Analysis skills
- Contracts
Quick apply
1d
Catering Manager
Elior UK —High Wycombe
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
Quick apply
Operations Support Manager
Accent Catering Services Ltd —London
- £39,000 a year
- Full-time
- Cooking
- Driving
- Travel
- Employee assistance programme
- Employee discount
Quick apply
11d
Assistant Chef Manager - Ref 190
Accent Catering Services Ltd —Shefford
- £30,000 a year
- Full-time
- Cooking
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Chef Manager
Impact Food Group —Beaconsfield
- £41,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef Manager - Term Time Only
PS Catering Management Limited —London
- £15.27 an hour
- Full-time
- Cooking
- Driving
- In-person
- Free parking
Quick apply
Chef Manager
Caterlink —Bushey
- £14.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
9d
Catering Manager Monday-Friday
CH&CO —London
- £40,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Chef Manager Monday-Friday
CH&CO —Ware
- £38,000 a year
- Full-time
- Employee discount
12d
Chef Manager
Active Learning —Potters Bar
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
1d

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Catering Manager

Mayurs Caterers Limited
Harrow

Quick apply

Job details

Full-time
From £41,700 a year
4 days ago

Benefits

Company pension

Qualifications

Hospitality
Culinary experience
Catering
Gujarati
Food safety
Leadership

Full job description

Overview
We are seeking an experienced and dynamic Catering Manager to oversee all aspects of catering operations within our organisation. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and hospitality standards. This role offers an exciting opportunity to manage diverse catering events, lead a team of dedicated staff, and ensure exceptional service delivery across various settings including corporate, social, and special events. The Catering Manager will be responsible for maintaining high-quality food production, supervising staff, and ensuring client satisfaction at all times.

Duties

Plan, organise, and manage catering operations for weddings, temple events etc. Supervise kitchen and service staff, food safety compliance, and high quality output. Oversee menu planning for Gujarati and Indian vegetarian cuisine, including festival specific menus. Coordinate food production, ensuring dishes are prepared authentically and meet cultural and religious expectations. Manage staff, equipment, food quantities, and onsite service arrangements. Liaise with temples and community leaders to understand event requirements and dietary rules. Ensure compliance with food hygiene regulations, allergen requirements, and health & safety standards.
Train and mentor catering staff, ensuring consistent quality and adherence to traditional cooking methods. Oversee setup and service at events, ensuring professional presentation and customer satisfaction. Required experience or qualifications: Educated to a degree level or similar. Experience in a similar job role.
Familiarity with culinary trends and innovative menu development techniques

This role is ideal for a motivated professional passionate about delivering outstanding catering experiences through effective team management and culinary excellence.

Pay: From £41,700.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

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