Chefs Work, Jobs in Radlett, Hrt (with Salaries)

CDP Chef
Metropolitan Bushey —Bushey
- £26,000 - £32,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
Quick apply
Sous Chef- Term Time
Holroyd Howe —Radlett
- £28,000 - £30,000 a year
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
Impact Food Group —Bushey
- £28,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- School
- Employee discount
Quick apply
13d
Chef
Noshers —Radlett
- £13 - £17 an hour
- Full-time
- In-person
- Employee discount
Quick apply
4d
Starter chef
JL25 restaurants Ltd. ta Lussmanns —St Albans
- £15.71 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
5h
Area Support Chef
Impact Food Group —Borehamwood
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Chef
Pub & Social - BRA_202 —Watford
- Weekend availability
- No experience needed
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Waggon and Horses —Borehamwood
- £10 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Chef
Chef & Brewer - BRA_101 —Elstree
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Hemel Hempstead Garden Centre —Hemel Hempstead
- Temporary
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
11d
Sous/Junior Sous Chef - Restaurant
The Silver Cup —Harpenden
- £37,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef de Partie
Brookmans Park Golf Club Ltd —Hatfield
- £25,000 - £29,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Commis Chef
The Silver Cup —Harpenden
- £23,000 - £25,000 a year
- Full-time
- English
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Holroyd Howe —Bushey
- Up to £27,500 a year
- Overtime
- Customer service
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Chef & Brewer - BRA_101 —Elstree
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Kitchen Grill Chef
Brewers Fayre —Watford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
9d

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CDP Chef

Metropolitan Bushey
Bushey

Quick apply

Job details

Permanent | Full-time
£26,000 - £32,000 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
IT
Food Hygiene Certificate
Chef
Restaurant experience
Communication skills

Full job description

The Position:

We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions.

You will be required to work weekends as this is our busiest time of the week

Your Duties:

An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

Proven experience with Vegan & Healthy options
Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
Detailed food & allergies knowledge
General kitchen & bar duties
Maintaining kitchens, stock and equipment with high cleaning standards
Preparing food during special events eg. Weddings
Work across all sections of the kitchen, maintaining consistency and attention to detail
Support senior chefs with menu development, kitchen organisation, and mentoring junior staff
Ensure all food hygiene and safety standards are met consistently
Contribute ideas and energy to a fast-paced, passionate team

What We’re Looking For:

Minimum 1 years' experience as a CDP or Junior Sous in a professional kitchen
Background in both restaurant and banqueting/event-style service is highly desirable
Strong organisational skills and ability to work under pressure
A genuine passion for food, creativity, and commitment to high standards
Food hygiene certification (Level 2 minimum)

Your skills:

Exceptional communication and presentational skills
An ability to think on your feet whilst under pressure and maintaining a positive outlook
Excellent attention to detail

Who we are looking for:

Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude.

The ideal candidate will be:

Commercially minded
Well presented & professional
IT literate
Good working knowledge of POS systems

The Company

Metropolitan is a venue previously known as Metropolitan Police Metropolitan. We operate a 36-acre sports facility in Hertfordshire, with an event space with 5 hireable rooms and a number of our own events. We want to provide a positive customer experience for all of our users at the Metropolitan.

Job Types: Full-time, Permanent

Pay: £26,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

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chefs jobs in radlett, hrt

CDP Chef

Sous Chef- Term Time

Chef

Chef

Starter chef

Area Support Chef

Chef

Chef

Chef

Chef

Sous/Junior Sous Chef - Restaurant

Chef de Partie

Demi Chef de Partie

Chef de Partie

Mobilisation Chef Manager

Commis Chef

Chef de Partie

Kitchen Team Leader

Commis Chef

Kitchen Grill Chef

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