Junior sous chef Work, Jobs in Ravenglass (with Salaries)

Junior Sous Chef
Gilpin Hotel & Lake House —Windermere
- £36,750 a year
- Full-time
- Culinary experience
- Leadership
- Employee discount
- Gym membership
Quick apply
3d
CDP/Sous Chef
Honister Slate Mine —Keswick
- £30,000 - £35,000 a year
- Temporary
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef
BaxterStorey UK —Barrow-In-Furness
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Rogan & Co CDP
Simon Rogan —Cartmel
- £31,900 a year
- Full-time
- Casual dining restaurant
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Sous Chef
Langdale Hotel and Spa —Ambleside
- £31,481.31 - £37,723.71 a year
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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CDP/Sous Chef
Honister Slate Mine —Keswick
Experience within a gastro pub, restaurant, hotel, or similar hospitality environment. Work collaboratively with the wider kitchen and front-of-house teams.
£30,000 - £35,000 a year
Quick apply
9d
Sous Chef
BaxterStorey UK —Barrow-In-Furness
If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further.
£34,000 a year
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Junior Sous Chef

Gilpin Hotel & Lake House -
Windermere

Quick apply

Job details

Permanent | Full-time
£36,750 a year
3 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Culinary experience
Leadership

Full job description

Junior Sous – SOURCE at the Gilpin

Salary: £36,750

Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £526 per month.

At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Our Michelin‑starred, 4 AA Rosette kitchen is a place of passion and purpose, built on exquisite produce, bold flavours, and precise execution. We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen brigade and support the senior team in delivering world‑class cuisine.

The Junior Sous Chef plays a pivotal role in leading sections, supporting menu development, and ensuring the smooth, consistent operation of a Michelin‑level kitchen. The successful candidate will demonstrate strong technical ability, natural leadership, and an unwavering commitment to quality, organisation, and food safety.

What You’ll Be Doing as Junior Sous:

Leads sections, and oversees and operates designated sections to an exceptional standard, ensuring readiness, organisation, and consistency.
Executes Michelin‑Level Dishes - prepares, cooks, and presents dishes with precision, creativity, and SOURCE’s signature attention to detail.
Supports Senior Chefs and assists the Sous and Head Chef with menu development, service coordination, and daily kitchen operations.
Trains, mentors, guides and develops junior chefs, providing clear instruction, demonstrations, and constructive feedback.
Maintains standards and upholds the highest levels of hygiene, organisation, and food safety, ensuring compliance with all due‑diligence requirements.
Drives team culture and contributes to a positive, professional, and collaborative working environment across the brigade.
Collaborates across teams, always working closely with the restaurant team to ensure seamless service and exceptional guest experience.

What You Bring:

Fine Dining Experience, ideally with a background in Michelin‑starred or high‑level environments.
Section Leadership - confident in running a section with organisation, calmness, and precision.
Technical excellence and strong culinary skills and the ability to execute dishes to Michelin‑level standards.
Team Development — supports and uplifts junior chefs through guidance, structure, and positive leadership.
Impeccable Standards, always driving exceptional cleanliness, safety, and compliance at all times.
Curiosity and creativity, with a genuine love of food, innovation, and continuous improvement.
Growth mindset with a desire to develop within a forward‑thinking, modern restaurant built around local produce with a twist.

What We Offer:

The chance to work alongside a team of passionate professionals.
A supportive, dynamic and creative environment.
Opportunities for growth and development within the Gilpin family.
Career development within a Michelin-starred environment
Meals on shift, uniform, and generous gratuities.
A stunning Lake District setting that inspires every day.
The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.

If you’re driven to grow within a team that delivers Michelin‑level dining and pushes culinary boundaries, we’d be delighted to hear from you.

Apply now for our Junior Sous role: send your CV to [email protected]

Learn more: https://thegilpin.co.uk/join-our-team

Job Types: Full-time, Permanent

Pay: £36,750.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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junior sous chef jobs in ravenglass

Junior Sous Chef

CDP/Sous Chef

Sous Chef

Rogan & Co CDP

Sous Chef

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