Sous chef Work, Jobs in Rayne (with Salaries)

Sous Chef
Fowlers Farm —Cressing
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Sous Chef
Bill's - Chelmsford —Chelmsford
- £39,900 a year
- Full-time
- Employee discount
Quick apply
Sous Chef
Lakeland Leisure Estates Ltd —Harlow
- From £35,000 a year
- Full-time
- Bar
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- £55,000 - £60,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
5d
Head Chef/Kitchen Manager
The Victory Inn - Mersea Island —Colchester
- Up to £45,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
14d
Junior Sous Chef
Hallmark Care Homes —Hutton
- £14.26 an hour
- Full-time
- Employee discount
- Referral programme
Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
2d
Sous Chef
Casa Dunmow —Stansted
- £13.50 - £14.50 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - New Premium Modern British Cuisine Restaurant. Chelmsford
Elysium group —Chelmsford
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
3d
Junior Sous Chef
Chestnut Group —Newmarket
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
10d
Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
10d
Sous Chef
Orleto Lounge —Basildon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Three Hills Bartlow Ltd —Bartlow
- From £40,000 a year
- Full-time
- In-person
- Profit sharing
Quick apply
Sous Chef
Surya Hotels —Sudbury
- Up to £36,000 a year
- Full-time
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
4d
Chef de Partie
The Red Cow —Royston
- From £32,300 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Miller & Carter - Chelmsford —Chelmsford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
1d
Sous Chef
Hallmark Care Homes —Billericay
- Full-time
- Employee discount
- Referral programme
3d
Stadium Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking

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Sous Chef

Fowlers Farm -
Cressing

Quick apply

Job details

Full-time
13 days ago

Benefits

Annual leave
Company pension
Discounted gym membership
Employee discount

Qualifications

Cooking

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Fowlers Farm , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
20% discount off all of our brands for friends and family.
Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

Be driven to smash targets with your team.
Train and inspire your team to deliver food to be proud of.
Support your Head Chef with food ordering, food preparation and stock control.
Have mastered the art of working with a branded menu.
Have confidence in managing Chefs and the wider Kitchen Team.
Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

Quick apply

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