Culinary manager Work, Jobs in Redbridge, Gtl (with Salaries)

Chef Manger - Emerson Park Secondary School
Edwards and Ward —Hornchurch
- Up to £35,000 a year
- Part-time
- Culinary experience
- Cooking
- Contracts
Quick apply
14d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
19h
Operations Manager
Aspens —Dartford
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
12d
Chef Manager - Full Time
Plaisir Culinaire —London
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
Quick apply
1d
Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
4d
Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
12d
PEOPLE & CULTURE MANAGER
Vertiq Hospitality Partners —London
- Hospitality
- Hotel
- Human resources
- Employee discount
14d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Group Head Chef
Aramark —London
- Up to £45,000 a year
- Management
- Culinary experience
- Food service
- Annual leave
- Employee assistance programme
19h
Pepes Piri Piri experienced manager
pepe's piri piri gants hill —Ilford
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
4d
Manager, Technical Services
Warner Bros. Discovery —Leavesden Green
- Weekend availability
- Management
- Customer service
- Maintenance
13d
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Compliance Manager
Aramark —Watford
- Full-time
- Management
- Food service
- Communication skills
- Free parking
- Employee discount
Chef Manager
Accent Catering Services Ltd —Richmond upon Thames
- £40,000 a year
- Full-time
- Leadership
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
7d
On-Site Manager (Catering)
Yarzin Sella —London
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
Director of F&B (Food & Beverage)
Theobalds Hotel —Rosedale
- Full-time
- Bar
- Casual dining restaurant
- Hotel
Quick apply
6d
Junior Compliance Technologist
Warner Bros. Discovery —Leavesden Green
- Communication skills
- Tax experience
2d
Hotel Manager
Henrietta Hotel —London
- £55,000 - £60,000 a year
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply

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Chef Manger - Emerson Park Secondary School

Edwards and Ward -
Hornchurch

Quick apply

Job details

Permanent | Part-time
Up to £35,000 a year
14 days ago

Qualifications

Culinary experience
Cooking
Contracts
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Chef Manager - Emerson Park Secondary School

Term time only - Monday - Friday

Hours 40 per week

Times TBC

500-600 daily covers

Salary up to £35K

Duties:
- Prepare and cook meals according to established recipes and standards- Oversee and assist kitchen staff in food preparation and cooking- Ensure proper portion control and presentation of dishes- Monitor food quality and taste for consistency- Maintain a clean and organized kitchen area- Follow all food safety and sanitation guidelines- Collaborate with the chef to develop new menu items- Train new kitchen staff members Qualifications:
- Previous experience as a cook in a restaurant or similar setting
- Strong knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Knowledge of food safety regulations and procedures
- Ability to work well in a team environment If you have a passion for cooking, possess strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a mobile Cook
Edwards and Ward
Michael Edwards/Mike Ward founded the company in February 1999 and gained their first contract in March the same year. We are proudly independent and have never had a change in ownership or been part of another company. Both founding Directors have many years’ experience in managing educational and business & industry contracts and are able to deliver quality services to clients that appoint them. We recognised the importance of Healthy eating and were the first company to be awarded the “Food for Life Gold” by the Soil Association in two Counties (240 Schools) for driving healthy eating and the importance of food and its provenance in schools. We also pride ourselves on our flexible approach that allows our teams freedom to take real ownership of the business they manage and share in the success they achieve. We truly value those who deliver services to our clients; this commitment made us the smallest UK contract caterer to be recognised as an Investor in People when we were only 18 months old!

Pay: Up to £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in redbridge, gtl

Chef Manger - Emerson Park Secondary School

Catering Operations Director

Operations Manager

Executive Head Chef

Chef Manager - Full Time

Group General Manager - South West London

Chef Manager - LR/436

PEOPLE & CULTURE MANAGER

Head Chef - Soho House, London

Group Head Chef

Pepes Piri Piri experienced manager

Manager, Technical Services

Head Chef/Kitchen Manager

Compliance Manager

Chef Manager

Lead Cook Manager

On-Site Manager (Catering)

Director of F&B (Food & Beverage)

Junior Compliance Technologist

Hotel Manager

I want to receive the latest job alerts for culinary manager in redbridge, gtl

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