Fish fryer Work, Jobs in Redcar (with Salaries)

Fish Fryer
Frydays Chip Shop —Stockton-on-Tees
- Part-time
- Culinary experience
- Customer service
- Cooking
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Fish Fryer
Frydays Chip Shop —Stockton-on-Tees
Serve dishes promptly and courteously to customers when required. Frying fish : 3 years (required). Assist with meal preparation during busy periods, supporting…
Quick apply
Fish Fryer
Ruben's Golden Fry —Chester-le-Street
Have an eye for detail to produce high quality food. Food preparation including cutting Fish. Stock control; stock rotation and ordering.
From £39,000 a year
Quick apply
10d

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Fish Fryer

Frydays Chip Shop -
Stockton-on-Tees

Quick apply

Job details

Part-time

Qualifications

Culinary experience
Customer service
Cooking
Food service
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated Fish Fryer to join our culinary team. The ideal candidate will be responsible for preparing and cooking fish dishes to high standards, ensuring quality and safety in all food preparation activities. This role offers an excellent opportunity for individuals passionate about food service and culinary arts to develop their skills within a vibrant restaurant environment.

Duties

Prepare fresh fish and other ingredients for frying, ensuring proper portioning and presentation.
Cook fish to specified recipes, maintaining consistent quality and flavour.
Ensure all food safety standards are adhered to during preparation and cooking processes.
Maintain cleanliness of the kitchen area, including washing utensils, cleaning fryers, and sanitising work surfaces.
Assist with meal preparation during busy periods, supporting the wider kitchen team as needed.
Follow health and safety regulations at all times to ensure a safe working environment.
Stock and organise ingredients and supplies to ensure smooth kitchen operations.
Serve dishes promptly and courteously to customers when required.

Skills

Proven experience in food preparation, particularly in frying or seafood dishes.
Strong cooking skills with a focus on fish and seafood cuisine.
Previous kitchen or restaurant experience is highly desirable.
Knowledge of food safety standards and hygiene practices.
Ability to work efficiently under pressure during peak hours.
Good organisational skills with attention to detail in meal presentation.
Excellent communication skills for effective teamwork and customer service when serving guests.
Enthusiasm for culinary arts with a willingness to learn new techniques.

Experience:

Frying fish : 3 years (required)

Work Location: In person

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