84
sous chef jobs in rhuthun, den
Hotel Wrexham (Formerly Holt Lodge Hotel) —Wrexham
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Torello Lounge —Prestatyn
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Bryn WIlliams @ Theatr Clwyd —Mold
- £37,234.08 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Stamford Gate Hotel Ltd —Holywell
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
Cheshire Lifestyle Management —Mold
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- Organisational skills
- Time management
- Free parking
- Employee discount
Quick apply
2d
Bryn Williams @ Theatr Clwyd —Mold
- £45,898.16 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Brunning & Price - The Architect —Chester
- £37,000 - £41,600 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
2d
The Kinmel & Kinspa —Abergele
- Up to £30,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
Torello Lounge —Prestatyn
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Mowgli Street Food —Ellesmere Port
- £29,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
9d
Pink Lettuce Ltd —Chester
- £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
12d
EGO - Little Stanney —Chester
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
8d
EGO - Little Stanney —Chester
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
The Botanist Liverpool ONE —Liverpool
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
10d
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