Senior head chef Work, Jobs in Ringmer, Esx (with Salaries)

Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
6d
Head Chef
Arena Racing Company —Brighton
- Up to £40,000 a year
- Full-time
- Cooking
- Organisational skills
- IT
7d
Head Chef | Eastbourne | Full time
Trafalgar Enterainment —Eastbourne
- £43,000 - £45,000 a year
- Full-time
- Hotel
- Restaurant
- Café
- Annual leave
- Flexible schedule
Quick apply
14h
Chef of all Grades (May - August)
Restaurant Associates —Lewes
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Senior Chef
Apiary —Brighton
- £12.71 - £17.00 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
8h
Senior Brunch Chef
Trading Post Coffee Roasters —Brighton
- £14 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
1d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
6d
Commercial Manager
OMGTea —Brighton
- £35,000 - £40,000 a year
- Part-time
- Hospitality
- Management
- Analysis skills
- Employee discount
Quick apply
9d
Head Chef/ Kitchen Manager
IBIS STYLES —Crawley
- £38,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef Manager
Medirest —Brighton
- £37,500 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
5d
Chef de Partie
The Leicester Arms Country Inn —Penshurst
- Up to £16 an hour
- Full-time
- Cooking
Quick apply
7d
Sous Chef
Perch on the Pier —Worthing
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
5d
Sous Chef
The Ivy In The Lanes,Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Senior Chef de Partie
DAMA —Royal Tunbridge Wells
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
13h
Sous Chef
Traditional British Pub —Royal Tunbridge Wells
- £17 - £19 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Paid training
- Annual leave
Quick apply
Sous Chef - Crawley
Barons Pub Company —Copthorne
- Up to £43,500 a year
- Full-time
- Annual leave
- Employee assistance programme

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Head Chef
Horsted Place Hotel —Uckfield
The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates…
£50,000 - £55,000 a year
Quick apply
6d
Head Chef - Abundant Grace
South Coast Nursing Homes Ltd —Seaford
A Food Hygiene Level 2/ 3 qualification, or greater will be required. It would be beneficial to have Nursing home experience.
£17.65 - £18.53 an hour
Quick apply
5d

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Head Chef

Horsted Place Hotel
Uckfield

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
6 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Management
Culinary experience
Cooking
Cost control
HACCP
Food safety
Leadership
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Company Description Horsted Place Country House Hotel is a boutique property set in a historic country house, offering an intimate and refined hospitality experience. The hotel combines traditional charm with modern comforts, attracting guests who value high-quality service, elegant surroundings, and exceptional food. Its restaurant focuses on elevated, seasonal dishes that showcases fresh, locally sourced ingredients. Team members work in a close-knit environment where attention to detail, professionalism, and guest satisfaction are central.

Role Description This is a full-time, on-site Head Chef role based at Horsted Place Country House Hotel in Uckfield. The Head Chef leads all kitchen operations, including menu planning, recipe development, and daily food preparation for breakfast, lunch, dinner, afternoon tea, and events. Responsibilities include managing and training the kitchen brigade, organizing staff rotas, and ensuring consistent culinary standards and timely service. The role oversees stock control, ordering, supplier relationships, and cost management to achieve food quality and profitability targets. The Head Chef also ensures compliance with food safety, hygiene, and health and safety regulations, maintains a clean and organized kitchen, and collaborates with hotel management on guest experience, special menus, and functions such as weddings and private events.

Qualifications

Proven experience as a Head Chef or Senior Sous Chef in a high-quality hotel, country house, or fine dining environment.
Strong culinary skills with a focus on fresh, seasonal, and locally sourced ingredients, and the ability to design appealing menus for both restaurant and events.
Demonstrated leadership and people management skills, including training, coaching, scheduling, and motivating a diverse kitchen team.
Excellent knowledge of food safety, HACCP, kitchen hygiene standards, and health and safety regulations, with a track record of maintaining high audit scores.
Solid understanding of kitchen finance, including food cost control, waste reduction, stock management, and supplier negotiation.
Strong organizational and time-management abilities, capable of working under pressure while maintaining consistency and quality.
Good communication and collaboration skills, able to work effectively with front-of-house and management to deliver a seamless guest experience.
Relevant culinary qualifications or apprenticeship training; food safety certification preferred.
Flexibility to work varied shifts, including evenings, weekends, and holidays, in line with business needs.
A passion for hospitality, attention to detail, and a commitment to maintaining a respectful, inclusive, and supportive workplace culture.

Please apply with CV to Adam Faries, General Manager

www.horstedplace.co.uk

Job Type: Full-time

Pay: £50,000.00-£55,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

Refine Your Search

senior head chef jobs in ringmer, esx

Head Chef

Head Chef

Head Chef | Eastbourne | Full time

Chef of all Grades (May - August)

Sous Chef

Senior Chef

Senior Brunch Chef

Sous Chef

Commercial Manager

Head Chef/ Kitchen Manager

Chef Manager

Chef de Partie

Sous Chef

Sous Chef

Senior Chef de Partie

Sous Chef

Sous Chef - Crawley

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