Sous chef Work, Jobs in Ringwood, Eng (with Salaries)

Senior Sous Chef
Christchurch Harbour Hotel —Christchurch
- Up to £55,000 a year
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
1d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Head Chef
Royal Oak Downton —Lymington
- £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Caring Homes Group —Christchurch
- £15.30 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
5d
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
6d
Sous Chef - 4 Day Working Week - £38k
Westgate —Winchester
- £36,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10h
Sous Chef
The Nici —Bournemouth
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
10h
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
Sous Chef - Hoburne Naish
Hoburne —New Milton
- £33,000 a year
- Weekend availability
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
1d
Sous Chef Live in
Lamb, Hindon —Hindon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
Bill's - Southampton —Southampton
- £45,600 a year
- Full-time
- Employee discount
Quick apply
Chef de Partie - Live In
HandPickedHotels —Brockenhurst
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Sous Chef
The Bear of Burton, Christchurch —Burton
- Up to £16.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
1d
Chef Opportunities!
ASK Italian —Bournemouth
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
9d
Junior Sous - £15-£16 per hour - 3 days off
Christchurch Harbour Hotel —Christchurch
- £15 - £16 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
1d
Sous Chef
The Club At Meyrick Park —Bournemouth
- £28,300 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
12d

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Senior Sous Chef

Christchurch Harbour Hotel -
Christchurch

Quick apply

Job details

Full-time
Up to £55,000 a year
1 day ago

Benefits

Employee assistance programme

Qualifications

Full job description

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

We have a superb opportunity for a Senior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. You will need to have a minimum of two years’ experience of working at Junior Sous/Sous Chef level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you….

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Stylish boutique uniform specially designed for Harbour Hotels
Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!

INDMANAGE

Quick apply

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sous chef jobs in ringwood, eng

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Sous Chef - 4 Day Working Week - £38k

Sous Chef

Roaming Chef

Sous Chef - Hoburne Naish

Sous Chef Live in

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Chef de Partie - Live In

Sous Chef

Sous Chef

Chef Opportunities!

Junior Sous - £15-£16 per hour - 3 days off

Sous Chef

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