Bakers & confectioners Work, Jobs in Rocester, Sts (with Salaries)

Bakery Oven Operator (Afternoons)
The Bakewell Bakery —Bakewell
- £15 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Store discount
Quick apply
12d
Baker
The Bakewell Pudding Parlour —Bakewell
- £12.70 - £16.00 an hour
- Part-time
- Cooking
- In-person
- Time management
- Employee discount
Quick apply
Baker
Parkside Bakery —Stafford
- £13.75 - £14.75 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
4d
Pastry Chef (Maternity Cover)
Blue Diamond Garden Centre —Matlock
- Temporary
- Cooking
- Time management
- Free parking
- Employee discount
Quick apply
2d

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Bakery Oven Operator (Afternoons)

The Bakewell Bakery -
Bakewell

Quick apply

Job details

Permanent | Full-time
£15 - £16 an hour
12 days ago

Benefits

Free parking
Store discount
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Canteen
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Baking
Food preparation
Kitchen experience

Full job description

Company Overview

The Bakewell Bakery is an artisan bakery located in Bakewell, Derbyshire, renowned for supplying high-quality baked goods to the catering industry. We take pride in crafting the original Bakewell Pudding and Derbyshire Oatcakes while supporting local businesses through our exceptional products and services.

Position Overview

We are seeking aBakery Oven Operator to oversee the baking process of our bread, pastries, and other baked goods. The ideal candidate will have experience with commercial ovens, a keen eye for detail, and a passion for creating high-quality baked products.

Responsibilities

Operate and monitor industrial bakery ovens
Ensure proper baking times and temperatures for all products
Maintain consistency and quality standards
Load and unload trays into ovens safely and efficiently
Clean and maintain oven area and related equipment
Work closely with the baking team to ensure production goals are met

Requirements

Previous experience operating bakery ovens (1+ years preferred)
Knowledge of baking techniques and dough handling
Ability to work in a fast-paced environment
Good physical condition (able to lift trays and work in hot environments)
Punctual, reliable, and a team player

Working Hours:

Mondays and Saturdays off each week, Sundays off on a rota basis.

1pm start time until Finish, normally around 10pm

Job Types: Full-time, Permanent

Pay: £15.00-£16.00 per hour

Benefits:

Canteen
Company events
Cycle to work scheme
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Store discount

Work Location: In person

Quick apply

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bakers & confectioners jobs in rocester, sts

Bakery Oven Operator (Afternoons)

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Pastry Chef (Maternity Cover)

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