Food & beverage manager Work, Jobs in Rolleston, Sts (with Salaries)

Food & Beverage Operations Manager
Hoar Cross Hall —Burton-On-Trent
- Weekend availability
- Inventory control
- Sales
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Night Manager
Hilton —Burton-On-Trent
- Full-time
- Hotel
- Employee stock purchase plan
- Annual leave
General Manager
Marston's Pubs —Burton-On-Trent
- Up to £45,000 a year
- Bar
- Sales
- Restaurant management
Quick apply
5h
Team Leader
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Team Leader
Postern Leisure Ltd —Needwood
- £12.71 - £15.80 an hour
- Weekend availability
- Bar
- Supervising experience
- Food service experience
- Employee assistance programme
Quick apply
9d
Shift Manager
Greggs —Derby
- £13.80 an hour
- Customer service
- Supervising experience
- Cleaning
- Employee discount
Quick apply
Deputy General Manager -NEW OPENING IRISH BAR
Fitzgeralds —Ashby-De-La-Zouch
- From £12.71 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
Restaurant Manager
Bupa —Aston-on-Trent
- £29,220.80 a year
- Full-time
- Hospitality
- Recruiting
- Budgeting
- Employee discount
- Gym membership
Quick apply
Deputy General Manager DGM
Swan Hotel, Stafford —Stafford
- £34,000 - £37,000 a year
- Full-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Team Leader
Chef & Brewer - BRA_101 —Branston
- Part-time
- Customer service
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Bar and Restaurant Duty Manager
The Bulls Head Repton - Chilled Pubs —Repton
- Full-time
- Bar
- Restaurant management
- Supervising experience
Quick apply
Chef Manager - School Catering (Term Time Only)
Relish School Food Ltd —Ashby-De-La-Zouch
- £14 an hour
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
Senior Facilities Manager
HelloFresh —Derby
- Full-time
- Engineering
- Master's degree
- Bachelor's degree
- Employee assistance programme
- Gym membership
Quick apply
Cafe Manager
Grounds Café @ Hicks Lodge —Ashby-De-La-Zouch
- From £16.25 an hour
- Full-time
- Management
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
Frontline Manager (FLM)
PepsiCo —Leicester
- Continuous improvement
- Quality control
- Organisational skills
Deputy General Manager
The Dorset Pub & Kitchen (NG2) —Nottingham
- £35,565.75 - £37,912.18 a year
- Overtime
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
9d
Hospitality and Restaurant manager
Audley Villages —Darley Dale
- £35,353 a year
- Full-time
- Team management
- Recruiting
- In-person
- Employee discount
- Referral programme
Quick apply
14d
Production Team Leader
CH&CO —Derby
- £16.25 an hour
- Overtime
- Computer literacy
- Continuous improvement
- Quality control
- Free parking
- Employee assistance programme
General Manager
Golf Fang Nottingham —Nottingham
- £45,000 a year
- Full-time
- Bar
- Team management
- Budgeting
- Employee discount
- Life insurance
Quick apply
8d
Head Chef
Unique Pub Hospitality Limited —Burton-On-Trent
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply

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Food & Beverage Operations Manager

Hoar Cross Hall -
Burton-On-Trent

Quick apply

Job details

Full-time

Benefits

Free parking
Company pension
Canteen
Employee assistance programme
Employee discount
Referral programme

Qualifications

Inventory control
Operations management
Food service team management
Sales
Coaching
Internal department liaison
Performance management
Food safety and hygiene regulations
Continuous improvement
Food and beverage team management
Staff training
Recruiting
Organisational skills
Risk assessment
Budgeting
Training & development
Financial management
Food safety
Leadership
Team motivation leadership
Communication skills
Food service management
Hospitality management
Rota coordination

Full job description

Food & Beverage Operations Manager

Location: Hoar Cross Hall, Staffordshire
Department: Food & Beverage
Reports to: Head of Food & Beverage

About Us

Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.

Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

We are looking for a passionate and driven Food & Beverage Operations Manager. This is a fantastic opportunity for an experienced hospitality professional to take ownership of multiple vibrant service areas and deliver exceptional guest experiences.

About the Role

Reporting to the Head of Food & Beverage, you will have overall operational responsibility for our Food & Beverage service teams, ensuring every outlet consistently delivers outstanding standards of service, quality and profitability.

You will lead a large and diverse team, including Restaurant Managers, Bars Manager, Meetings & Events Operations Managers, Assistant Managers, Team Leaders and front-line Food & Beverage colleagues, creating a culture of excellence, accountability and continuous improvement.

Key Responsibilities

Leading the day-to-day operation of all Food & Beverage outlets, including restaurants, bars, cafés, weddings, events and exclusive hire.
Delivering exceptional guest experiences by maintaining consistently high service standards.
Inspiring, motivate and develop a high-performing management and operational team.
Driving sales performance, maximise revenue opportunities and achieve departmental KPIs and budgets.
Monitoring financial performance, including stock control, purchasing, labour costs and profitability.
Ensuring compliance with company standards, SOPs, food safety, health & safety and licensing regulations.
Overseeing rota planning and staffing levels to meet business demands.
Leading recruitment, onboarding, performance reviews and ongoing training and development.
Maintaining excellent communication across departments to ensure seamless service delivery.
Continuously review operations and identify opportunities to improve quality, efficiency and guest satisfaction.

Training & Development

Identifying training needs and implement development plans
Ensuring all team members are fully trained and supported in their roles
Maintaining accurate training records and compliance standards

Health & Safety

Ensuring full compliance with food safety, licensing, and health & safety legislation
Maintaining high standards of hygiene, cleanliness, and safety across all outlets
Completing risk assessments and ensure team awareness of safety procedures
Promoting a safe and positive working environment

About You

Have previous senior Food & Beverage management experience within a hotel, resort or luxury hospitality environment.
Have experience managing multiple Food & Beverage outlets.
Have strong commercial awareness with experience managing budgets, labour costs and stock control.
Have proven leadership skills with the ability to inspire, coach and develop teams.
Have excellent organisational and communication skills.
Have a hands-on management style and the ability to perform under pressure.
Have a passion for guest service and attention to detail.
Have knowledge of food safety, licensing and hospitality best practice.

Additional Information

45 hours per week
Working 5 out of 7 days per week (including evenings, weekends and bank holidays)

Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK and not require future sponsorship

Join us and we can offer you benefits such as…

Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
Complimentary Spa Day on work anniversaries at any of our company spas
Free meal provided daily through our staff canteen
Complimentary use of leisure and spa facilities
Access to the Employee Assistance Program
30% discount on overnight stays and spa days
Discounts on food, drink and retail across our venues
Pension scheme
Free Parking
Refer-a-Friend scheme
Excellent Induction and training programme
Perkbox Online benefits and discounts
On-line Doctor support (appointments/prescriptions)
A fun, supportive and inclusive work environment with loads of development opportunities

Apply today and help create exceptional food and beverage experiences at Hoar Cross Hall, where luxury and wellness come together.

INDMANAGE

Quick apply

Refine Your Search

food & beverage manager jobs in rolleston, sts

Food & Beverage Operations Manager

Night Manager

General Manager

Team Leader

Food & Beverage Team Leader

Shift Manager

Deputy General Manager -NEW OPENING IRISH BAR

Restaurant Manager

Deputy General Manager DGM

Team Leader

Bar and Restaurant Duty Manager

Chef Manager - School Catering (Term Time Only)

Senior Facilities Manager

Cafe Manager

Frontline Manager (FLM)

Deputy General Manager

Hospitality and Restaurant manager

Production Team Leader

General Manager

Head Chef

I want to receive the latest job alerts for food & beverage manager in rolleston, sts

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