Chef manager Work, Jobs in Rosyth, Fif (with Salaries)

Head Chef/Kitchen Manager
Indigo Yard —Edinburgh
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
6d
Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Dunfermline
- From £40,000 a year
- Management
Quick apply
12d
Head Chef
Thomas Franks Ltd —Dunfermline
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
13d
Head Chef/Kitchen Manager
The Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
6d
Head Chef
Caledonian Heritable Ltd —Edinburgh
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
Quick apply
13d
Executive Chef
Sodexo —Edinburgh
- £45,000 a year
- Full-time
- Sales
- Computer literacy
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Multi-Site Edinburgh and surrounding areas —Perth
- £35,000 a year
- Full-time
- Supervising experience
- In-person
- Guest services
Quick apply
4h
Relief Chef Manager | Monday to Friday
Thomas Franks Ltd —Edinburgh
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
umami —Edinburgh
- £42,000 - £45,000 a year
- Weekend availability
- Quality control
- Mentoring
- Recruiting
Quick apply
14d
Head Chef/Kitchen Manager
Papapoke Bowls and Rolls —Edinburgh
- £27,000 - £35,000 a year
- Part-time
- Management
- Inventory control
- Organisational skills
Quick apply
9d
Head Baker
BaxterStorey UK —Edinburgh
- Up to £40,000 a year
- Full-time
- Hospitality
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Senior Chef/ Head Chef
Oak and Honey —Falkirk
- £25,420 - £40,000 a year
- Part-time
- In-person
- Leadership
- Employee discount
Quick apply
1d
Head Chef/Kitchen Manager
Winging it —Edinburgh
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Head Chef
No1 High Street —Edinburgh
- £35,000 - £37,000 a year
- Full-time
- Bar
- Management
- Mentoring
Quick apply
3d
Head Chef
Pho —Edinburgh
- Up to £47,500 a year
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Head Chef Edinburgh
The Alchemist —Edinburgh
- Up to £54,000 a year
- Full-time
- Employee assistance programme
- Sick pay
4d
Head Chef
HC-One - Linlithgow —Linlithgow
- £15.93 - £16.53 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
11d
Cafe head cook
Toni’s —Clackmannan
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
3d
Head Chef
TRG Concessions - Giraffe Edinburgh Airport —Edinburgh
- £15.95 - £18.00 an hour
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
Quick apply
11d

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Head Chef/Kitchen Manager

Indigo Yard -
Edinburgh

Quick apply

Job details

Permanent | Full-time
£45,000 - £55,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Complaint handling
Food safety and hygiene regulations
Menu planning
Supervising experience
Quality assurance
Meal preparation
Quality control
Kitchen team management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The successful candidate will oversee all aspects of kitchen operations, ensuring the delivery of high-quality food and exceptional service. This role offers an exciting opportunity for a passionate culinary professional to manage a vibrant kitchen environment, implement innovative menus, and uphold the highest standards of food safety and hygiene.

Duties

Supervise daily kitchen operations, including food preparation, cooking, and presentation
Manage and coordinate kitchen staff, fostering a collaborative and efficient team environment
Oversee food production processes to ensure consistency and quality across all dishes
Develop and update menus in line with current trends and customer preferences
Ensure compliance with health and safety regulations, including food safety standards
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Train staff on food preparation techniques, safety procedures, and customer service standards
Maintain cleanliness and organisation within the kitchen at all times
Collaborate with front-of-house teams to ensure seamless service delivery
Handle customer feedback professionally, addressing any concerns promptly

Skills

Proven supervising experience in a fast-paced kitchen or hospitality environment
Extensive food production and culinary expertise with a strong focus on quality control
Demonstrated team management skills with the ability to motivate and lead staff effectively
Proficiency in food preparation, cooking techniques, and menu development
Strong knowledge of food safety regulations and best practices in hygiene standards
Previous restaurant or hospitality experience is highly desirable
Excellent leadership qualities with the ability to organise multiple tasks efficiently
Good understanding of serving procedures and customer service excellence
Ability to work under pressure whilst maintaining attention to detail and professionalism

This role is ideal for a dedicated culinary professional seeking to advance their career in a leadership capacity within a reputable establishment. The successful applicant will be instrumental in shaping our culinary offerings while maintaining operational excellence.

Pay: £45,000.00-£55,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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