Executive chef Work, Jobs in Rotherhithe, Gtl (with Salaries)

Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Executive Chef
BaxterStorey UK —London
- £62,000 - £65,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Executive Head Chef
Holroyd Howe —London
- £57,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
12d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef
Aragawa UK Limited —London
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Continuous improvement
Quick apply
11d
Executive Chef - CPU
bartlett mitchell - #GBasinghall —London
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
13d
Executive Chef (British cuisine)
Aqua Restaurant Group —London
- Up to £140,000 a year
- Full-time
- Culinary experience
- Leadership
- Restaurant
- Employee discount
Quick apply
7d
Head Chef
Holroyd Howe —London
- £55,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef - New Opening
JKS Restaurants —London
- £85,000 - £90,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef, The Savoy Hotel
FAIRMONT —London
- £41,308 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
8d
Executive Chef (Japanese cuisine)
Aqua Restaurant Group —London
- Up to £90,000 a year
- Full-time
- Bar
- Culinary experience
- Leadership
- Employee discount
Quick apply
7d
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
Pastry Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Chef De Partie
Sodexo —London
- Full-time
- Customer service
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
7d
Executive Head Chef
Kitchen and Bar —West London
- £39,000.00 - £49,240.33 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
4d
Private Chef
Coterie Holdings UK Limited —London
- From £80,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Store discount
- Employee discount
Quick apply
1d
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
Quick apply
8d
Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Junior Sous Chef
Pan Pacific London —London
- Full-time
- Hotel
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply

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Executive Sous Chef

Edyn -
Canary Wharf

Quick apply

Job details

Full-time
£54,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Culinary experience
Cooking
Cost control
Food safety
Leadership
Kitchen experience

Full job description

Executive Sous Chef – Locke Canary Wharf

A brand new kitchen. A blank canvas. We are looking for the leader to help build it from day one.

We are opening the doors at Locke Canary Wharf, and food sits right at the heart of the plan. As our founding Executive Sous Chef, you will not be stepping into someone else's kitchen, you will be helping to shape it. From the first menu to the first service, you are the right hand to the Head Chef and the driving force behind the pass in one of London's most dynamic districts, working with a group that is genuinely reinventing what modern hospitality can be.

This isn't a role where you inherit the way things are done. This is a new opening, which means you get to set the standards, build the brigade, and help define the culture of the kitchen from scratch. If you have always wanted the chance to make a kitchen truly your own, this is it.

We are White Rabbit Hospitality, and we do things differently. Hospitality is at our core, we do the right thing, we pursue excellence, and we are all entrepreneurs. Our ethos is simple: work hard and be kind.

Our Values, In Every Service:

HOSPITALITY IS AT OUR CORE – You lead a kitchen that exists to delight guests, plate after plate, shift after shift.
WE DO THE RIGHT THING – You uphold hygiene, safety, and food standards without compromise, and hold your team to the same.
WE PURSUE EXCELLENCE – You obsess over consistency, seasoning, and presentation, and you never settle for good enough.
WE ARE ALL ENTREPRENEURS – You think like an owner, controlling costs, reducing waste, and driving the kitchen forward.

What Will You Be Doing?

Helping to launch a brand new kitchen, from setup and systems to the first service
Leading the kitchen alongside the Head Chef and stepping up in their absence
Developing and refining menus, specials, and dishes that excite our guests
Recruiting, coaching, and inspiring a new brigade to deliver at their best
Owning food safety, hygiene, and health and safety compliance across the kitchen
Controlling food cost, GP, ordering, and stock to hit commercial targets
Building a positive, high-performing kitchen culture from the ground up

What Do You Need?

Proven experience as a Senior Sous Chef or Executive Sous Chef in a quality, high-volume kitchen
Strong leadership skills with the ability to build and motivate a team
Excellent culinary knowledge across a range of techniques and cuisines
A firm grasp of food cost control, GP, and kitchen commercials
Full understanding of food safety and health and safety legislation
Calm, decisive, and organised under pressure, with the energy for a launch
The Right to Work in the UK

What We Offer:

An OTE of £54,000
The rare chance to shape a brand new kitchen from day one
Genuine progression towards Head Chef and beyond
Staff discounts across our venues and properties
The creative freedom to make a real mark on our food offering

Being part of a new opening is a career-defining opportunity. You will build something from nothing, and the growth you drive here will be growth you own. For the right person, the path to Head Chef and senior culinary leadership within a fast-growing group is wide open, and we will back your ambition every step of the way.

Ready to Build Something Extraordinary?

Apply now to become Executive Sous Chef with White Rabbit Hospitality, Locke Canary Wharf.

Quick apply

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executive chef jobs in rotherhithe, gtl

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Executive Chef - CPU

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Executive Chef - New Opening

Commis Chef, The Savoy Hotel

Executive Chef (Japanese cuisine)

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Pastry Commis Chef

Chef De Partie

Executive Head Chef

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Junior Sous Chef

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