Cook Work, Jobs in Royal Tunbridge Wells, Eng (with Salaries)

Cook
Leonard Cheshire —Royal Tunbridge Wells
- £14 an hour
- Part-time
- Serving
- Management
- Organisational skills
- Employee assistance programme
Quick apply
Assistant Cook
Even Flow —Royal Tunbridge Wells
- From £13 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
4d
Kitchen Team Member
Hollywoodbowlgroup —Royal Tunbridge Wells
- £12.71 - £13.21 an hour
- Weekend availability
- Customer service
- Cooking
- Cleaning
- Employee discount
Senior Chef de Partie
The Kentish Hare —Royal Tunbridge Wells
- £14.00 - £15.50 an hour
- Part-time
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
9d
Senior Chef de Partie / Junior Sous Chef – £40,000+ Package
Kumquat Restaurant —Royal Tunbridge Wells
- From £35,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Flexi Chef
N Family Club —Royal Tunbridge Wells
- £14.93 - £20.02 an hour
- Weekend availability
- Customer service
- Experience working with children
- Mentoring
- Flexible schedule
- Referral programme
Quick apply
Prep Chef
Dragonfly Farm Shop & Cafe —Royal Tunbridge Wells
- From £12.71 an hour
- Serving
- Hospitality
- Organisational skills
- Free parking
Quick apply
4d
Chef de Partie
Brunning & Price - The Nevill Crest & Gun —Eridge Green
- Up to £30,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
Sip & Slide Ltd —Royal Tunbridge Wells
- £27,000 - £32,000 a year
- Full-time
- Bar
- In-person
- Kitchen experience
Quick apply
9d
Lounge Prep Chef | FULL TIME SHIFT PATTERN
No1 Lounges Ltd —Gatwick Airport
- £15.57 an hour
- Full-time
- Hospitality
- English
- Travel
- Free parking
- Store discount
Quick apply
9d
Hotel Kitchen - Team Leader
Premier Inn —Borough of Tunbridge Wells
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
4d
Kitchen Team
Pizza Express —Royal Tunbridge Wells
- £12.71 - £14.58 an hour
- Full-time
- Referral programme
Quick apply
2d
Chef
Aurem Care —Sevenoaks
- £16.50 an hour
- Part-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Annual leave
Quick apply
Food and Beverage Supervisor
Limpsfield Chart Golf Club —Oxted
- £28,000 - £30,000 a year
- Part-time
- Serving
- Bar
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie
Sankey's @ The George and Dragon, Speldhurst —Royal Tunbridge Wells
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Management
- No experience needed
- Employee discount
Quick apply
Chef
Chef & Brewer - BRA_101 —Tonbridge
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Sankeys —Speldhurst
- £15 - £18 an hour
- Full-time
- Inventory control
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
The Leicester Arms Country Inn —Penshurst
- Up to £17 an hour
- Full-time
- Bar
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
Weekend Cook
OCS Group —Maidstone
- £15 an hour
- Weekend availability
- Food service experience
- Communication skills
Quick apply
10d
Apprentice Commis Chef
Sodexo —Sevenoaks
- £12.50 an hour
- Full-time
- Serving
- Communication skills
- School
Quick apply
13d

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Cook

Leonard Cheshire -
Royal Tunbridge Wells

Quick apply

Job details

Part-time
£14 an hour

Benefits

Company pension
Employee assistance programme

Qualifications

Nutrition
Serving
Management
Food hygiene
Infection prevention & control
Catering
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food and beverage service
Budget planning
HACCP
Meal preparation
Organisational skills
Stocking
Food Hygiene Certificate
Kitchen inventory control
Level 3 Food Hygiene Certificate
Kitchen stock ordering
Communication skills
Professional kitchen experience
Rota coordination
COSHH compliance

Full job description

£14 per hour | Part-time - 30 hours per week |Seven Springs - Tunbridge Wells

“It’s about creating meals that make people feel cared for – every plate is an opportunity to make someone’s day.”

That’s how one of our Cooks describes their role. If you’re passionate about food, take pride in your kitchen, and want to make a real difference, we’d love to hear from you.

A home, not just a service

Our Seven Springs service supports adults with physical disabilities and additional needs to live their lives their way. The kitchen is the heart of our home – where we create fresh, delicious, and nutritious meals that bring people together. You’ll plan menus, prepare food, and work closely with our care teams to make sure everyone’s individual dietary needs are met.

Your working hours

We offer 30 hours per week. Shifts are 7:30 - 1:30pm, working 5 days per week with alternating weekends

Why you’ll love working here

As well as providing support for your wellbeing and development, we offer a fantastic range of benefits:

28 days holiday per annum inclusive of bank holidays (+1 every year up to 33 days)
Stream: Access up to 40% of your pay before payday
Free Blue Light Card: Exclusive discounts and benefits
Contributory Pension Scheme & competitive life cover
Health cash plan: Affordable healthcare at your fingertips
Career development: Opportunities for recognised catering qualifications
Free DBS check
Employee Assistance Programme – support when you need it most

What you’ll do

Prepare, cook, and serve high-quality meals and beverages on time
Plan varied, seasonal menus that meet nutritional and dietary needs
Liaise with care teams and customers to create personalised menus
Maintain high standards of hygiene and cleanliness in line with HACCP and COSHH regulations
Manage food stocks, orders, and budgets effectively
Supervise and support catering staff, including training and rota planning
Provide catering for events, parties, and special occasions
Ensure compliance with health, safety, safeguarding, and regulatory requirements

What helps you shine here

Recognised catering qualification (or willingness to work towards this)
Level 3 Food Hygiene Certificate (or Level 4) and HACCP accreditation
Experience working in a kitchen environment
Ability to plan menus, manage budgets, and maintain records
Knowledge of health and safety, food hygiene, and infection control principles
Good communication and organisational skills
A genuine commitment to the values and ethos of Leonard Cheshire

About Leonard Cheshire

Established over 75 years ago, we exist to support disabled people to live, learn, and work as independently as possible.

Ready to apply?

Leonard Cheshire welcomes applications from all sections of the community. We actively encourage applications from people with a disability, supporting where possible, your requirements for reasonable adjustments.

We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post. References will be obtained for all roles.

Visa sponsorship is not available at this time. Applicants must have the unrestricted right to work in the UK at the time of application. We are unable to progress applications from candidates who require sponsorship or are awaiting a visa decision

LCCATERING

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Refine Your Search

cook jobs in royal tunbridge wells, eng

Cook

Assistant Cook

Kitchen Team Member

Senior Chef de Partie

Senior Chef de Partie / Junior Sous Chef – £40,000+ Package

Flexi Chef

Prep Chef

Chef de Partie

Chef

Lounge Prep Chef | FULL TIME SHIFT PATTERN

Hotel Kitchen - Team Leader

Kitchen Team

Chef

Food and Beverage Supervisor

Chef de Partie

Chef

Chef de Partie

Chef de Partie

Weekend Cook

Apprentice Commis Chef

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