head chef Work, Jobs in royston (with Salaries)

Head Chef
Artemis Venue Services —St. Neots
- £50,000 a year
- Overtime
- Cooking
- Communication skills
- Employee discount
Quick apply
2d
Head Chef
Golden Lion Hotel, St Ives —Saint Ives
- £39,000 - £43,000 a year
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Courtyard by Marriott, Luton Airport
Lighthouse Hotel Management —Luton
- £43,000 - £45,000 a year
- Full-time
- Hospitality
- Cooking
- Leadership
- Free parking
Quick apply
Head Chef
D'Parys —Bedford
- £40,000 - £48,000 a year
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
7d
Head Chef
The Beefy Boys —Cambridge
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
8d
Assistant Head Chef
The Greyhound Sawston —Cambridge
- £16.00 - £17.95 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
17h
HEAD CHEF
BaxterStorey —Hoddesdon
- Monday to Friday
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
6d
Pizza Chef Supervisor
Hot Numbers Coffee —Royston
- From £13.21 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
The Harpenden Arms, Harpenden —Harpenden
- £35,966 - £44,367 a year
- Full-time
- Hotel
- Leadership
- Employee discount
17h
Chef Manager Monday - Friday
CH&CO —Luton
- £42,000 - £45,000 a year
- Monday to Friday
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef Manager
Thomas Franks Ltd —Duxford
- £17.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
14d
Chef Manager
Aspens —Cambridge
- £14 an hour
- No weekends
- Sales
- Leadership
- School
8d
Head Chef
BaxterStorey UK —Hoddesdon
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
7d
Pastry Head Chef
Sopwell House —St Albans
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Relief Head Chef
The Bedford Swan Hotel —Bedford
- £40,000 - £43,000 a year
- Full-time
- Cooking
- Hotel
- Travel
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
East and North Hertfordshire Teaching NHS Trust —Stevenage
- £28,392 - £31,157 a year
- Full-time
- Culinary experience
- Leadership
- Flexible schedule
9h
School Chef Manager
Chartwells —Luton
- £24,161.80 a year
- Full-time
- Culinary experience
- Customer service
- School
Chef Manager
Accent Catering Services Ltd —Stevenage
- £38,000 a year
- Overtime
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
14d
Head Chef/Manager
Giago ltd —Hitchin
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Flexible schedule
Quick apply
Kitchen Manager/Head Chef
Farmers Boy —Hertford
- From £38,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
7d

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Head Chef

Artemis Venue Services -
St. Neots

Quick apply

Job details

Full-time
£50,000 a year
2 days ago

Benefits

Company pension
Employee discount

Qualifications

Cooking
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Communication skills

Full job description

Head Chef Bassmead wedding and events venue PE19 5JB

Head Chef – £50,000 per annum + hourly overtime

Start date- 1st July 2026

Artemis are seeking an experienced Head Chef to lead the kitchen at our Bassmead venue in Cambridgeshire.

The successful candidate will take a hands-on approach to kitchen management, demonstrating strong leadership, self-motivation, and the ability to remain calm under pressure. A genuine passion for producing high-quality dishes using fresh, seasonal ingredients is essential.

About us-

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Bassmead is perfectly located in the idyllic countryside. To learn more about us visit our website at https://weareartemis.co.uk/

The must haves-

2 years’ experience in a similar position and used to providing for 100+ covers using fresh ingredients together with a strong background in food led establishments.

A passion for cooking.

A proven track record, with good references to support your CV.

Kitchen management and communication skills. Be confident in Food safety management, ordering, stock takes and Planning rotas (company laptop provided).

Own transport is essential due to the location.

Candidates must be eligible to work full-time in the UK

What will my responsibilities include?

Day to day management of your venue kitchen. From food preparation and service to ensuring high standards of cleanliness are kept.

To follow our allergens policy and kitchen management package. (Full training given).

Managing your kitchen team, rota planning and holidays.

Daily ordering from suppliers, monthly stock takes.

Working within our food and staffing budgets to maintain financial standards.

Reporting regularly to the Group Executive Head Chef, day to day report to the General Manager. Responding to emails.

Management of Checkit (full training given).

Benefits of working with us-

Head Chef bonus scheme based on food costs and staffing budgets.

Exceptional hours 45 hrs per week.

Full uniform provided and laundered.

Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.

Having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.

Working alongside other career driven professional chefs who offer support and guidance when needed.

The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.

The ability to plan and test new dishes as part of our commitment to chef training.

Annual chef competition and team outings.

Highstreet discounts and awards through our app Hapi.

Company pension scheme.

Please submit a covering letter with your application.

Quick apply

Refine Your Search

head chef jobs in royston

Head Chef

Head Chef

Head Chef Courtyard by Marriott, Luton Airport

Head Chef

Head Chef

Assistant Head Chef

HEAD CHEF

Pizza Chef Supervisor

Head Chef

Chef Manager Monday - Friday

Chef Manager

Chef Manager

Head Chef

Pastry Head Chef

Relief Head Chef

Chef Manager

School Chef Manager

Chef Manager

Head Chef/Manager

Kitchen Manager/Head Chef

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