Food & beverage manager Work, Jobs in Ruislip, Gtl (with Salaries)

Food & Beverage Operations Manager
Bon Accueil Hospitality Group —London
- £4,500 - £6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Group Manager
Dolce Ltd —London
- Full-time
- Management
- Up to 50% travel
- Cooking
- Employee assistance programme
Quick apply
4d
Technical Manager
Galeta —Hayes
- £60,000 - £70,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
7d
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
3d
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
11d
Restaurant General Manager
KFC —Ruislip
- £35,000 - £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
2d
Hospitality Experience Manager
Sodexo —Headley
- Up to £48,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
8d
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Team Leader
Gail's Bakery —Ruislip
- £13.80 an hour
- Full-time
- Leadership
- Employee assistance programme
- Referral programme
4d
IKEA Food Operations Manager
IKEA —London
- From £35,500 a year
- Weekend availability
- Analysis skills
- Leadership
8d
Fleet Manager
Galeta —Hayes
- Up to £37,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's degree
- Free parking
- Employee discount
Quick apply
4d
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Food & Beverage Manager
Aramark —Windsor
- £32,104 a year
- IT
- Leadership
- Restaurant
- Free parking
- Employee discount
Head Of Customer Experience
Five Guys UK —London
- Up to £70,000 a year
- Hospitality
- Customer service
- Leadership
- Employee discount
Assistant Manager
THE CASTLE PUB HARROW —Harrow
- £35,000 - £38,000 a year
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Sick pay
Quick apply
Food and Beverage Manager
Lighthouse Hotel Management —Luton
- £31,000 a year
- Full-time
- Data analysis skills
- Hotel
- Leadership
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Ruislip
- £38,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
10d
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
7d
general manager
Wagamama —Uxbridge
- £51,489 a year
- Full-time
- Restaurant
3d

I want to receive the latest job alerts for food & beverage manager in ruislip, gtl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage manager jobs near ruislip, gtl

Food & Beverage Operations Manager

Bon Accueil Hospitality Group
London

Quick apply

Job details

Permanent | Full-time
£4,500 - £6,250 a month
7 days ago

Benefits

Casual dress
Health & wellbeing programme
Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Customer service
Cooking
Barista experience
Supervising experience
Staff training
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Overview

We are seeking a dynamic and experienced Food & Beverage Operations Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing a diverse team, ensuring high standards of food safety and quality, and delivering exceptional customer service. This role offers an exciting opportunity for individuals with a passion for culinary arts, management, and hospitality to lead our food and beverage services to excellence. The position is paid and suitable for candidates with a strong background in food production, cooking, serving, and restaurant management.

Duties

Oversee daily food and beverage operations, ensuring smooth service delivery across all departments
Supervise and lead a team of kitchen staff, servers, baristas, and other personnel to maintain high standards of performance
Coordinate food preparation, presentation, and service to meet quality standards and customer expectations
Implement and monitor food safety protocols in compliance with health regulations
Manage inventory levels, order supplies, and control costs effectively
Develop staff schedules, organise training programmes, and conduct performance appraisals
Ensure the cleanliness and organisation of the kitchen and service areas
Collaborate with suppliers and vendors to ensure timely procurement of ingredients and equipment
Maintain high levels of customer satisfaction through attentive service and problem resolution
Lead initiatives to enhance operational efficiency and optimise guest experience

Experience

Proven management or supervisory experience within a restaurant or hospitality environment
Extensive background in food production, cooking, food preparation, and serving roles
Familiarity with kitchen operations, culinary techniques, and food safety standards
Experience in supervising teams in fast-paced settings such as restaurants or cafes
Knowledge of hospitality best practices including customer service excellence and staff training
Barista experience is considered advantageous but not essential
Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively

This role is ideal for motivated professionals eager to advance their career within the hospitality industry by leading a dedicated team committed to delivering outstanding food & beverage experiences.

Pay: £4,500.00-£6,250.00 per month

Benefits:

Casual dress
Discounted or free food
Employee discount
Health & wellbeing programme

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in ruislip, gtl

Food & Beverage Operations Manager

Food and Beverage Manager

Group Manager

Technical Manager

Assistant Food & Beverage Manager

Head of Hospitality

Restaurant General Manager

Hospitality Experience Manager

Food & Beverage Manager (EMEA)

Team Leader

IKEA Food Operations Manager

Fleet Manager

Pub Manager