We’re looking for a reliable, energetic Breakfast Chef who loves early starts and knows how to deliver consistently great breakfast dishes. If you’re fast on your feet, organised, and take pride in your plates, we’d love to meet you.
Born on the site of the once iconic Manchester Exchange railway station, CitySuites I and CitySuites II Aparthotels embody the very spirit of the city, standing tall as a testament to the forward-thinking essence of Manchester. Our 5* apartments are a sanctuary amidst the chaos, allowing our guests to navigate the city with ease.
Along our journey, we’ve immensely proud to have launched Embankment Kitchen, our modern seasonal restaurant and bar, as well as Embankment Café Co., offering artisan coffees and freshly made cakes and sandwiches. Our sophisticated meeting and event spaces have grown too, hosting everything from board meetings to launch parties, and even wedding receptions.
We’re made up of brilliant people, who care deeply, have a passion for their craft, an obsession for the best, and an altogether extraordinary spirit. We love this space, and we work hard to make sure our residents love it as much as we do. We’re proud to be a part of the CitySuites story.
As a Breakfast Chef, you are responsible for preparing and cooking breakfast meals for guests, ensuring quality, taste, and presentation. You will work efficiently in a fast-paced kitchen, with attention to detail and a passion for creating delicious breakfast dishes. You will also oversee kitchen cleanliness, safety, and manage inventory for breakfast-related ingredients.
Key Responsibilities:
· Preparation and Cooking:
- Prepare a variety of breakfast dishes, including but not limited to eggs (scrambled, fried, poached), omelettes, pancakes, bacon, sausages, breakfast potatoes, muffins, and pastries.
- Follow established recipes to ensure consistency and quality.
- Cook food to order in a timely and efficient manner to meet customer demands, especially during busy breakfast hours.
· Menu Planning and Development:
- Assist in creating and updating the breakfast menu with creative and seasonal dishes.
- Ensure the breakfast menu caters to various dietary needs (e.g., vegetarian, vegan, gluten-free).
· Kitchen Organisation:
- Maintain a clean and organised work environment to adhere to food safety and sanitation guidelines.
- Manage the breakfast kitchen section, ensuring all equipment is in working order.
- Stock ingredients and ensure proper inventory control for breakfast-related supplies.
- Monitor food quality and presentation to ensure it meets the establishment’s standards.
· Food Presentation:
- Plate breakfast dishes in an attractive and appetising manner.
- Ensure that all dishes are presented well for customer satisfaction.
· Stock Ordering:
o Ensure orders are placed for breakfast, checking current stock levels and bookings to ensure correct amount of stock items are ordered for the following day.
· Collaboration:
- Work closely with both EK Kitchen team and Front of House team, to ensure smooth service during busy breakfast periods.
- Communicate effectively with waitstaff to ensure timely and accurate orders.
- Accommodate special requests, dietary restrictions, and preferences with a positive attitude.
· Hygiene and Safety:
- Follow all food safety guidelines, including proper handling and storage of food.
- Maintain high standards of cleanliness and sanitation in the kitchen and cooking areas.
- Ensure compliance with health and safety regulations.
Competencies and Skills:
· Pro-active with a hands-on approach
· Passion for the culinary industry
· Personal integrity, with the ability to work in an environment that demands excellence
· Basic knowledge of food safety and hygiene standards.
· Ability to work under pressure during busy breakfast hours.
· Ability to follow instructions accurately and work well in a team.
· Excellent time management skills and ability to prioritize tasks.
· Strong knowledge of breakfast foods, cooking techniques, and food safety practices.
· Ability to adapt to different cooking styles and dietary needs.
· Strong attention to detail and presentation.
· Good communication and teamwork skills.
Job Types: Full-time, Permanent
Work Location: In person
