Head chef/sous chef Work, Jobs in Rushmere (with Salaries)

Head Chef/Sous Chef
Kikis.Services Ltd —Great Yarmouth
- £27,500 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
- Free parking
Quick apply
Head Chef
The Hunstman pub —Norwich
- £39,000 - £43,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
Quick apply
2d
Sous Chef
The Black Horse —Norwich
- From £38,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
8h
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Part Time Chef
The Old Feathers —Norwich
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Food and Beverage - Sous Chef - Q03
Parkdean Resorts —Great Yarmouth
- £34,466 a year
- Weekend availability
- Management
- Cooking
- Recruiting
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Marston's Pubs —Great Yarmouth
- Up to £14 an hour
- Management
Quick apply
12d
Head Chef - Norwich
Prezzo Italian —Norwich
- £15.50 - £15.97 an hour
- Full-time
- Mentoring
- Leadership
- Employee discount
Quick apply
7d
Sous Chef
Prezzo Italian —Aldeburgh
- £13.91 - £14.94 an hour
- Full-time
- Hospitality
- Inventory control
- Leadership
Quick apply
Sous Chef
The Hotel Folk —Aldeburgh
- Up to £36,000 a year
- Full-time
- Management
- Customer service
- Hotel
- Annual leave
- Employee assistance programme
Food and Beverage - Chef De Partie - OP9
Parkdean Resorts —Great Yarmouth
- £31,346 a year
- Weekend availability
- Management
- Cleaning
- Leadership
- Store discount
- Employee assistance programme
Quick apply
1d
Chef de Partie
Mercure Norwich —Norwich
- £13.11 an hour
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £32,000 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount

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Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
5% discount off retail items in Pippin. Complimentary access to Hospitality Action’s Employee Assistance Programme. Prepare weekly rotas and holiday planning.
From £55,000 a year
Quick apply
Head Chef
The Hunstman pub —Norwich
Is organised, commercially aware and able to manage a busy service. Takes pride in presentation, consistency and attention to detail.
£39,000 - £43,000 a year
Quick apply
2d

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Head Chef/Sous Chef

Kikis.Services Ltd
Great Yarmouth

Quick apply

Job details

Full-time
£27,500 - £45,000 a year

Benefits

Free parking
Discounted or free food

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Kitchen team management
Mentoring
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef or Sous Chef to lead our culinary team and elevate our dining experience. This role offers an exciting opportunity to showcase your culinary expertise, oversee food production, and inspire a team dedicated to excellence. As a vital part of our hospitality operation, you will be responsible for maintaining high standards of food quality, safety, and presentation while fostering a positive and energetic kitchen environment. Your leadership will ensure smooth kitchen operations, motivate staff, and deliver memorable dining experiences for our guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and cooking processes.
Oversee all aspects of food production, ensuring consistency, quality, and presentation meet brand standards.
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness and safety protocols.
Develop innovative menus in collaboration with management while adhering to food safety regulations.
Train and mentor team members in culinary techniques, food safety practices, and hospitality standards.
Ensure timely service delivery by coordinating with front-of-house staff and serving teams.
Maintain a positive work environment that promotes teamwork, motivation, and professional growth among kitchen staff.

Qualifications

Proven supervising experience in a fast-paced culinary or restaurant environment.
Extensive food preparation and cooking skills with a strong background in culinary arts.
Demonstrated leadership abilities with excellent team management skills.
Solid kitchen experience including food safety compliance and sanitation standards.
Experience in restaurant or hospitality settings with a focus on customer satisfaction.
Knowledge of food production processes, menu development, and serving techniques.
Ability to thrive under pressure while maintaining attention to detail and quality standards.

Join us to lead an energetic culinary team where your passion for food and leadership skills will create exceptional experiences for our guests!

Pay: £27,500.00-£45,000.00 per year

Benefits:

Discounted or free food
Free parking

Work Location: In person

Quick apply

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head chef/sous chef jobs in rushmere

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Head Chef

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Food and Beverage - Sous Chef - Q03

Sous Chef

Head Chef - Norwich

Sous Chef

Sous Chef

Food and Beverage - Chef De Partie - OP9

Chef de Partie

Chef De Partie

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