Food & beverage supervisor Work, Jobs in Rushton Spencer (with Salaries)

Food & Beverage Supervisor
De Vere Cranage Estate —Holmes Chapel
- £26,994 a year
- Weekend availability
- Bar
- Organisational skills
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
Food & Beverage ( F&B ) Supervisor
The Tytherington Club —Macclesfield
- £27,476.80 a year
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
Food & Beverage Supervisor
Champneys Mottram Hall —Wilmslow
- £13.50 an hour
- Full-time
- Restaurant
- Free parking
- Annual leave
Quick apply
Food & Beverage Supervisor (Spa & Lesiure)
Shrigley Hall Hotel and Spa —Macclesfield
- From £13.25 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
KFC Congleton - Viking Way 3054 —Congleton
- Up to £33,300 a year
- Full-time
- Restaurant
- Employee discount
Food and Beverage Supervisor
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
Quick apply
5d
School Catering Supervisor / Cook
Chartwells —Macclesfield
- £14 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Food & Beverage Supervisor
Focus Hotels Management —Matlock
- Full-time
- Hotel
- Restaurant
Quick apply
6d
Starbucks Shift Supervisor
EG Group —Longport
- £13.55 an hour
- Supervising experience
- Employee assistance programme
- Employee discount
13d
Kitchen Team Leader
Kefi Social —Congleton
- £14 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Bar Supervisor
Desire Cocktail Bar —Stoke-on-Trent
- £22,420.00 - £25,468.92 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Health & wellbeing programme
- Employee assistance programme
Quick apply
4d
Food and Beverage Supervisor
Warner Leisure Hotels —Willaston
- Up to £28,594 a year
- Full-time
- Hospitality
- Hotel
- In-person
12d
Shift Manager
Greggs —Poynton
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Conference and Banqueting Supervisor
SPHC —Manchester
- Overtime
- Hotel
- Hotel experience
- Annual leave
- Employee assistance programme
Food & Beverage Supervisor
Holiday Inn Manchester City —Manchester
- Weekend availability
- Bar
- Hotel
- Organisational skills
- Employee discount
Breakfast Supervisor
Fischer’s Baslow Hall —Baslow
- Part-time
- Hotel
- Restaurant
Food & Beverage Supervisor
Marriott Manchester Victoria and Albert Hotel —Manchester
- £13.67 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
Quick apply
7d
Front of House Leader - Manchester Oxford Street
Pret A Manger —Manchester
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Kiosk Supervisor
Blueberry Kiosk at Parsley Hay —Buxton
- £13.75 an hour
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
Quick apply
9d
Assistant Restaurant and Bar Manager
DoubleTree by Hilton Stoke on Trent —Stoke-on-Trent
- £28,704 - £29,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Health & wellbeing programme
Quick apply
4d

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Food & Beverage Supervisor

De Vere Cranage Estate -
Holmes Chapel

Quick apply

Job details

Full-time
£26,994 a year

Benefits

Free parking
Employee assistance programme
Employee discount

Qualifications

Organisational skills
Restaurant experience
Communication skills

Full job description

Would you like to take the next step in your hospitality career as a Food & Beverage Supervisor?

We are looking for a Food & Beverage Supervisor to join the team at De Vere Cranage Estate, supporting our Restaurant & Bar operations.

As a Food & Beverage Supervisor, you will lead by example to deliver a warm welcome and exceptional service while supporting the smooth day-to-day running of the department. Remaining hands-on during service, you’ll help create memorable guest experiences, support and develop the team, and ensure high standards are consistently delivered across both the Restaurant & Bar operations.

This is a full-time role working 40 hours per week, with shifts varying in line with business needs. Weekend working is included on a rota basis.

What we look for in a Food & Beverage Supervisor:

Experience in a similar role within a restaurant or hospitality environment, with a passion for delivering high standards of service
Excellent communication skills with the ability to support, motivate and develop a team
A positive and proactive approach, with the confidence to lead by example during service
Strong organisational skills and the ability to remain calm and flexible in a fast-paced environment
A keen eye for detail to ensure every aspect of the guest experience is delivered to a high standard
Most importantly, a warm, friendly and genuine approach to ensure every guest feels welcome

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Restaurant Supervisor.

A Salary of £26,994 per year
A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
Free meals on duty in our colleague dining facilities
Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
31 days holiday each year (increasing annually up to 33 days)
Venue closure over the Christmas period allowing you time off to enjoy the festive season
Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.

De Vere Cranage Estate effortlessly blends a grand history and timeless elegance with state of the art facilities. It is a stunning Grade II listed estate with 152 bedrooms, 28 flexible meeting and event spaces, which are popular for both weddings, conferences and events, the Tempus restaurant & bar and a Leisure club. A fun and vibrant place to work, our colleagues at Cranage Estate really enjoy being part of tight knit teams who work closely together to deliver memorable experiences to our guests.

Your commute: we're just off J18 of the M6 and we're pleased to offer free parking to all colleagues. We're also lucky to have great rail links to Manchester city centre from Goostrey station.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Quick apply

Refine Your Search

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