Sous chef Work, Jobs in Ruskington, Lin (with Salaries)

Head Chef
The Finch Hatton —Sleaford
- £32,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
- £24,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Flexible schedule
Quick apply
2d
Head Chef- Parlour Restaurant
Parlour at Springfields —Spalding
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
Sous Chef
Springfields —Spalding
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
Lounges —Grantham
- £37,000 - £39,000 a year
- Cooking
- Kitchen experience
Quick apply
6d
Sous Chef
Swan Holme —Lincoln
- £36,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Sous Chef
White Hart Hotel —Lincoln
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Kitchen Assistant/Sous Chef
C A Mottram & Sons —Coleby
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
Chef
LINCOLNSHIRE AVIATION HERITAGE CENTRE —East Kirkby
- Full-time
- Cooking
- In-person
- Café
Quick apply
Sous Chef
CH&CO —Newark-on-Trent
- £16 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
6d
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
13d
Sous Chef
Marston's Pubs —Spalding
- Up to £13 an hour
- Cooking
Quick apply
14d
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
9d
Baker/Pastry Cook
C A Mottram & Sons —Coleby
- From £24,420 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Annual leave
Quick apply
2d
Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
12d
Senior Chef
the olive tree —Spalding
- £12.21 - £19.31 an hour
- Weekend availability
- Cooking
- In-person
Quick apply
Chef
Brightside —Stretton
- £13 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
3d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Commis Chef
Marston's Pubs —Lincoln
- Up to £12.71 an hour
- Cooking
Quick apply
12d

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Head Chef
The Finch Hatton —Sleaford
Food on shift and 25% discount across our 2 sites. Plan, design, and execute creative menus with seasonal and locally sourced ingredients.
£32,000 - £36,000 a year
Quick apply
1d
Sous Chef
The Carre Arms Hotel Ltd —Sleaford
Working closely with the Head Chef, you will play a key role in delivering high-quality food across our restaurant, bar, functions, and events while maintaining…
£24,500 - £32,000 a year
Quick apply
2d

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Head Chef

The Finch Hatton
Sleaford

Quick apply

Job details

Full-time
£32,000 - £36,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

The Finch Hatton is a family ran hotel and bar in the heart of Lincolnshire, dedicated to providing exceptional dining experiences alongside comfortable accommodation. We pride ourselves on quality, freshness, and a warm, friendly atmosphere for both guests and staff.

Role Overview:

We are seeking a talented and passionate Head Chef to lead our kitchen team. The ideal candidate will create innovative menus, oversee daily kitchen operations, maintain high standards of food quality, and ensure compliance with health and safety regulations.

Key Responsibilities:

Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

Lead, mentor, and manage kitchen staff.

Ensure consistent quality, presentation, and taste of all dishes served.

Manage inventory, budgeting, and procurement to minimise waste and control costs.

Maintain strict hygiene, health, and safety standards.

Collaborate with management to develop special events, promotions, and themed dining experiences.

Requirements:

Proven experience as a Head Chef or Sous Chef.

Strong leadership, organisational, and communication skills.

Passion for high-quality, creative cuisine and attention to detail.

Ability to work under pressure in a fast-paced setting while maintaining consistency.

Knowledge of food safety regulations and kitchen management best practices.

What We Offer:

Competitive salary based on experience.

Opportunities for professional development.

Supportive, family-friendly work environment.

Food on shift and 25% discount across our 2 sites

Job Type: Full-time

Pay: £32,000.00-£36,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in ruskington, lin

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Head Chef- Parlour Restaurant

Sous Chef

Head Chef

Sous Chef

Sous Chef

Kitchen Assistant/Sous Chef

Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Baker/Pastry Cook

Evening Chef

Senior Chef

Chef

Commis Chef

Commis Chef

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