sous chef Work, Jobs in rye, esx (with Salaries)

Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rye
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d
Cafe Chef
Rest Group —Tenterden
- £13.50 - £14.00 an hour
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef - Live in options available - Near Battle.
La Bella Vista —Battle
- £13.50 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
11d
Food and Beverage - Kitchen Assistant - Q84
Parkdean Resorts —Rye
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
Howletts & Port Lympne Estates Ltd —Lympne
- Overtime
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
9d
Sous Chef
The Five Bells Brabourne —Ashford
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
8d
Bank Duty Chef – Ponbay Lodge
Crystal Care Group —Hastings
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Sous Chef
Mount Edgcumbe —Royal Tunbridge Wells
- £46,000 - £49,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
Quick apply
5d
Head Chef
Hatch Chicken —Folkestone
- £27,300.66 - £50,000.00 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Sous Chef
Crafted at Powdermills —Battle
- Full-time
- Bar
- Hotel
- Leadership
Quick apply
Chef de Partie, Sous Chef, Commis Chef
The Waterfront Restaurant Hythe —Hythe
- £32,000 - £36,400 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
17h
Sous Chef
Marston's Pubs —Hastings
- Up to £14 an hour
- Cooking
Quick apply
4d
Sous Chef
Elior UK —Saint Michaels
- £15 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
4d
Sous Chef
The Boathouse Pub & Kitchen —Maidstone
- £24,800.72 - £38,716.86 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Sous Chef
The Valiant Sailor —Folkestone
- From £26,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
The White Hart LTD —Battle
- £25,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
13d
Junior Sous Chef
Bill's - Eastbourne —Eastbourne
- £15.50 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Sous Chef
Traditional British Pub —Royal Tunbridge Wells
- £17 - £19 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Paid training
- Employee discount
Quick apply
Chef/Pizza Chef
The Black Horse Thurnham —Maidstone
- £13.50 - £15.50 an hour
- 12 hour shift
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply

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Food and Beverage - Chef De Partie - Q02

Parkdean Resorts -
Rye

Quick apply

Job details

£15.61 an hour

Benefits

Store discount
Employee assistance programme
Employee discount

Qualifications

Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Leadership

Full job description

Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team.
As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you’ll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency.
What you will be doing...

Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications.
Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end of shift clean.
Checking, recording, and maintaining food temperatures in line with company processes.
Completing food prep before and during service, and restocking your section as needed.
Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality.
Receiving and storing deliveries correctly, following stock rotation and food safety guidelines.
Communicating clearly and professionally with the whole kitchen team to support smooth service.
Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use.
Carrying out deep-clean tasks as requested by the Head Chef.

About you...

Experience working in a leadership or supervisory capacity in a high volume kitchen environment.
The ability to perform well under pressure and stay organised during busy service periods.
A genuine passion for producing high quality food that enhances the guest experience.
Flexibility to work varied shifts, including weekends, evenings, and bank holidays.
A Food Hygiene Level 2 certificate (or equivalent).

So, why Parkdean Resorts?
Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:

The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training!
You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority.
A 50% discount for you and a 25% discount for friends and family when booking your holiday with us.
A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities.
Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you.

We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come.
Are we the right fit for you?
At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park.
Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate.
We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at [email protected]

Quick apply

Refine Your Search

sous chef jobs in rye, esx

Food and Beverage - Chef De Partie - Q02

Junior Sous Chef

Cafe Chef

Chef - Live in options available - Near Battle.

Food and Beverage - Kitchen Assistant - Q84

Sous Chef

Sous Chef

Bank Duty Chef – Ponbay Lodge

Sous Chef

Head Chef

Sous Chef

Chef de Partie, Sous Chef, Commis Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Sous Chef

Chef/Pizza Chef

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