Bakery manager Work, Jobs in Rye (with Salaries)

Coffee Shop Manager
Judges Bakery —Tenterden
- £27,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
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21h

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Coffee Shop Manager
Judges Bakery —Tenterden
Proven experience in restaurant or hospitality management, ideally within a café or coffee shop setting. Responsible for cash handling procedures and daily…
£27,000 - £34,000 a year
Quick apply
21h
Coffee Shop Manager
BOULANGERIE JADE LTD —Bexley
Lead and supervise the daily operations of the coffee shop, ensuring efficient service delivery. Maintain a welcoming environment that promotes teamwork,…
£32,000 a year
Quick apply
5h

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Coffee Shop Manager

Judges Bakery -
Tenterden

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Job details

Full-time
£27,000 - £34,000 a year
21 hours ago

Qualifications

Hospitality
Cooking
Barista experience
Supervising experience
Team management
Coffee experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Hospitality management

Full job description

Job Summary

We are seeking an experienced, friendly and enthusiastic Coffee Shop Manager to lead our outstanding team at Judges Bakery Tenterden. The successful candidate will be responsible for overseeing daily running of the shop, ensuring exceptional customer service, and maintaining high standards of food safety and quality.

Duties

Manage the day-to-day operations of the coffee shop, including opening and closing procedures.
Responsible for cash handling procedures and daily banking.
Supervise and motivate staff, providing guidance and support to ensure excellent service delivery, ensuring company policies are followed and the correct performance management procedures are followed.
Maintaining a rolling monthly staff rota which is sent out in the middle of each month for the following month. Ensuring total hours for the month are not exceeding the allowance. This includes ensuring there is adequate holiday cover.
Submitting monthly rota for payroll, ensuring all clock ins match the rota and any discrepancies advised to office
Responsible for the Health & Hygiene of the shop, ensuring prove it records are kept and all processes followed as required, including training of staff and adequate document keeping.
Oversee food preparation, cooking, and food production processes to maintain quality standards.
Ensure all health and safety regulations are adhered to, including food safety protocols.
Maintain stock levels, place orders, and manage stock ordering effectively.
Handle customer enquiries, complaints, and feedback professionally to enhance customer satisfaction.
Responsible for the onboarding, induction and training of all staff members for Coffee Training, Health & Safety, Health & Hygiene, Judges Customer Service Etiquette, Food preparation
Requirements
Proven experience in restaurant or hospitality management, ideally within a café or coffee shop setting.
Experience in food preparation, cooking, and food safety practices
Demonstrable supervisory experience with team management skills
Excellent leadership qualities with the ability to motivate and develop staff.
Barista experience is desirable but not essential; training will be provided if necessary.
Organised with excellent organisational skills to manage multiple responsibilities effectively.
Ability to work under pressure whilst maintaining attention to detail in a fast-paced environment.

Pay: £27,000.00-£34,000.00 per year

Work Location: In person

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