Chef manager Work, Jobs in Ryton, Shr (with Salaries)

Chef Manager - SR/293
Olive Catering Services Ltd —Telford
- £35,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
5d
Chef Manager
Housing Plus Group —Telford
- £29,274.73 a year
- Full-time
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
2d
Head Chef
Pheasant at Neenton —Neenton
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
14d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Kitchen Manager
SJP Bars Limited —Telford
- £13.00 - £14.50 an hour
- Full-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
Chef Manager
The Wrekin Housing Group Limited —Telford
- £29,274.73 a year
- Full-time
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
2d
Chef Manager
Impact Food Group —Kinvere
- £22,575 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Manager
Aramark —Wolverhampton
- £37,700 a year
- Full-time
- Team management
- Organisational skills
- Leadership
- Free parking
- Annual leave
Head Chef
Artemis Hotels —Shrewsbury
- £50,000 a year
- Full-time
- Hotel
- Recruiting
- IT
Quick apply
1h
Head Chef
The Peach Tree —Shrewsbury
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
15h
Head Chef – Golf Club & Events | Droitwich
Reeka events —Droitwich
- £34,000 - £38,000 a year
- Weekend availability
- Bar
- Inventory control
- Cooking
Quick apply
1d
Head Chef - Monday - Friday
Restaurant Associates —Birmingham
- £37,254.90 a year
- Monday to Friday
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Chef Manager
Sanctuary Care —Birmingham
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Head Chef - Live in
Westacres —Wolverhampton
- Up to £36,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
14d
Head Chef
Marston's Pubs —Wolverhampton
- From £13.01 an hour
Quick apply
Chef Manager
Anchor —Tipton
- £32,000 a year
- Management
- Cooking
- Employee discount
- Referral programme
Head Chef
The Cliffe at Dinham restaurant with rooms —Ludlow
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Chef Manager
Aspens —Walsall
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply

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Chef Manager - SR/293

Olive Catering Services Ltd -
Telford

Quick apply

Job details

Permanent | Full-time
£35,000 a year
5 days ago

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Telford, TF2 9NS as a Chef Manager

Hours of work: 40-hour contract Monday – Friday; 7am-3.30pm

Starting Salary: £35,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in ryton, shr

Chef Manager - SR/293

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Kitchen Manager

Head Chef

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Head Chef – Golf Club & Events | Droitwich

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Head Chef - Live in

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