head chef/kitchen manager Work, Jobs in saint athan, vgl (with Salaries)

Head Chef/Kitchen Manager
The White Lion —Cowbridge
- £14.50 - £16.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
7d
Head Chef/Kitchen Manager
ButchersUK Ltd —Merthyr Tydfil
- £33,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Head Chef
Casa Bianca —Merthyr Tydfil
- Up to £45,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Employee discount
Quick apply
Hotel Kitchen Manager
Premier Inn —Cardiff
- £36,500 - £41,250 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
10d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Head Chef
Nashley House —North Somerset
- £30,160 - £36,192 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
Catering Manager
EMMAUS SOUTH WALES —Bridgend
- £29,250 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
Lounges —Cardiff
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
4d
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant / Commis Chef
Glee Cardiff —Cardiff
- £13.28 an hour
- Part-time
- Kitchen experience
Quick apply
Chef
Inferno catering wales —Cardiff
- £12.21 - £14.00 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
Commis Chef
Holiday Inn Cardiff North —Cardiff
- £12.71 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
5d

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Head Chef/Kitchen Manager
The White Lion —Cowbridge
Develop and implement creative menus that meet the restaurant’s brand standards and customer preferences. Experience working in a restaurant or hospitality…
£14.50 - £16.50 an hour
Quick apply
7d
Head Chef/Kitchen Manager
ButchersUK Ltd —Merthyr Tydfil
Proven supervising experience within a busy culinary environment, ideally in a restaurant or hospitality setting.
£33,000 - £38,000 a year
Quick apply
3d

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Head Chef/Kitchen Manager

The White Lion -
Cowbridge

Quick apply

Job details

Full-time | Freelance
£14.50 - £16.50 an hour
7 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Menu planning
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our team. The ideal candidate will have a strong background in food production, kitchen management, and culinary arts. This role involves overseeing daily kitchen operations, ensuring high standards of food safety and quality, and inspiring a team of chefs and kitchen staff. The Head Chef will play a vital role in creating innovative menus, maintaining excellent hospitality standards, and delivering exceptional dining experiences for our guests.

Responsibilities

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen assistants
Develop and implement creative menus that meet the restaurant’s brand standards and customer preferences
Oversee food preparation, cooking, and presentation to ensure consistency and excellence
Manage food safety protocols and ensure compliance with health regulations
Monitor stock levels, order supplies, and control inventory to minimise waste
Train staff on culinary techniques, safety procedures, and service standards
Maintain a clean, organised, and efficient kitchen environment
Collaborate with front-of-house staff to ensure seamless service delivery
Assist in recruitment, performance evaluations, and staff development initiatives
Ensure customer satisfaction by maintaining high-quality food standards and addressing any issues promptly

Experience

Proven supervisory experience within a professional kitchen environment
Extensive background in food production, cooking, and food preparation
Strong leadership skills with the ability to manage a diverse team effectively
Experience working in a restaurant or hospitality setting with a focus on culinary excellence
Knowledge of food safety regulations and best practices in kitchen hygiene
Familiarity with restaurant operations, serving procedures, and customer service standards
Previous experience in menu planning and innovation is highly desirable

This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering outstanding dining experiences. We value creativity, leadership, and a commitment to excellence in all aspects of the role.

Pay: £14.50-£16.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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