Chef de partie Work, Jobs in Saint Brelade, Jsy (with Salaries)

Chef de Partie
White Horse —Jersey
- Part-time
- Bar
- Employee assistance programme
Quick apply
Chef de Partie, Bohemia
The Club Hotel & Spa, Bohemia Restaurant, Jersey —Jersey
- From £15.50 an hour
- Overtime
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
11d
Chef De Partie
Longueville Manor —Jersey
- Overtime
- Culinary experience
- Hotel
- Continuous improvement
- Employee discount
Quick apply
Chef De Partie
States of Jersey —Jersey
- Full-time
- Cooking
- English
- Hotel
6h
Demi Chef de Partie
HandPickedHotels —St Brelade
- £15.50 an hour
- Weekend availability
- Hotel
- IT
- Kitchen experience
- Employee assistance programme
- Employee discount
Seasonal Chef de Partie
HandPickedHotels —Saint Peter Port
- £14.82 - £16.67 an hour
- Temporary
- Cooking
- Hotel

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Head Chef
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As Head Chef at Jersey Zoo, you will oversee the day-to-day kitchen operations across our catering outlets, ensuring exceptional food quality, service,…
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Community Engagement and Giving Back (Participation in charity events, Jersey Marathon, car boot sales, beach clean-up, Green Team, etc.).
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Chef de Partie

White Horse -
Jersey

Quick apply

Job details

Part-time | Full-time

Benefits

Employee assistance programme

Full job description

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Chef de Partie to join the family.

The White Horse pub is a smart but eclectic beach bar & eatery with separate drinking & dining areas, both with fantastic alfresco spaces and spectacular views out to sea.

White Horse means ‘wave’ and in keeping with the sea theme, the decor has been designed to create a relaxed, beach bar atmosphere with fire stoves available for cooler evenings and reclaimed timber providing a cosy atmosphere throughout.

The varied menu offers everything from welfare friendly gammon steak to a sprawling tapas section, not forgetting the mouth-watering rotisserie chicken with a choice of special sauces and delicious sides. Prepared in the open plan kitchen, all food will be available to eat either in the relaxed indoor eating space or on the alfresco terrace.

You will be:

Well, obviously, a top notch chef. Someone who can cook, taste and make our food the talk of the town!

A Team Player. The brigade is a close knit bunch and you will be someone who helps raise the spirits of your team.
Passionate. Everything we do is from the heart and we genuinely get a buzz from seeing our customers enjoy themselves. You will love food and play a part in making sure everything we serve is made with love!
Yourself. We are an eclectic bunch and want individuals not robots.
Health and Safety aware. Know your day dots, fridge temperatures and how to make sure the kitchen is a safe place on shift.
Ambitious. We run an industry leading training scheme and love a bit of internal promotion! Are you a Head Chef of the future? If so, we will help and support you on your journey.

What’s in it for you?

The chance to work for an award winning business.
The opportunity to work for a diverse company and get experience in a range of kitchens and menus.
Access to industry leading training and development.
A competitive hourly rate.
A business who cares about you. We offer an Employee Assistance Program that is there 24/7 to provide you with support.

INDBOH

Quick apply

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chef de partie jobs in saint brelade, jsy

Chef de Partie

Chef de Partie, Bohemia

Chef De Partie

Chef De Partie

Demi Chef de Partie

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