Front of house manager Work, Jobs in Saint Dennis, Con (with Salaries)

FOH Manager
Duchy Larder Limited —Wadebridge
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
Reception Manager
Padstow Harbour Hotel —Padstow
- Full-time
- Management
- Hotel
- Supervising experience
- Employee assistance programme
Quick apply
13d
Assistant Manager
Native burger —Bodmin
- £12.80 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Store discount
- Employee discount
Quick apply
Restaurant Assistant Manager
INDIDOG Ltd —Falmouth
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Restaurant Manager
The Ainsworth Collection —Padstow
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
5d
Head Fryer and Kitchen Manager
Sanders Fish and Chips Ltd —Redruth
- £35,000 - £45,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
2d
Bar Team Leader
Scarlet Hotel —Newquay
- £28,683 a year
- Full-time
- Hospitality
- Bar
- Sales
Quick apply
6d
Head Chef
Chacewater Garden Centre —Truro
- £30,000 - £35,000 a year
- Weekend availability
- Sales
- Cooking
- Team management
- Free parking
- Store discount
Quick apply
1d
Restaurants Manager
The Headland Hotel —Newquay
- £40,000 a year
- Full-time
- Hotel
Quick apply
4d
Bar and Waiting Team Leader
Rashleigh Arms, Charlestown —St. Austell
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
3d
Bar and Waiting Team Leader
Old Custom House, Padstow —Padstow
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
Bar and Waiting Team Leader
The Hicks Bar, St Austell —St. Austell
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
6d
Assistant Restaurant Manager
The Idle Rocks —Falmouth
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Restaurant management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Bar and Waiting Team Leader
Port William, Tintagel —Delabole
- Up to £13.71 an hour
- Full-time
- Bar
Quick apply
Assistant Bar Manager
Fowey Gallants Sailing Club —Fowey
- From £14 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Costa Barista Maestro - Team Leader
Scoffs —Camborne
- £13 an hour
- Part-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
1d
Restaurant Manager
Haven —Perranporth
- Weekend availability
- Restaurant management
- Organisational skills
- Leadership
- Employee discount
Quick apply

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FOH Manager

Duchy Larder Limited
Wadebridge

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year

Benefits

Company pension

Qualifications

Hospitality
Supervising experience
Personal Licence
Leadership
Restaurant experience

Full job description

Location: Duchy Larder, Cornwall
Job Type: Full-time, Permanent
Salary: £30,000–£35,000 per year, depending on experience

Join Our Team

Duchy Larder is looking for an enthusiastic and passionate hospitality professional to lead our Front of House team.

Whether you're already an experienced Front of House Manager or an ambitious Supervisor or Assistant Manager ready to take the next step in your career, we'd love to hear from you.

As we begin a new chapter following the very sad loss of our long-serving Bar Manager, we're looking for someone who can build on the fantastic standards he helped create while bringing their own personality, leadership and enthusiasm to the role.

This is a hands-on role where you'll be leading from the front, supporting the team during busy services and helping to deliver the warm, friendly hospitality that Duchy Larder is known for.

What We're Looking For

The ideal candidate will:

Have experience in a busy restaurant, pub or hospitality venue.
Have strong bar experience, including cocktails, wines, beers, spirits and cellar management.
Be a natural leader who enjoys developing and motivating others.
Deliver outstanding customer service and lead by example.
Be organised, reliable and calm under pressure.
Have experience with stock control and ordering (or be keen to learn).
Be confident handling customer enquiries and resolving issues professionally.
Hold a Personal Licence or be willing to obtain one (desirable but not essential).

Key Responsibilities

Managing the day-to-day operation of the front of house and bar.
Leading, training and supporting the front of house team.
Ensuring consistently excellent customer service.
Managing staff rotas and supporting labour control.
Monitoring stock, placing orders and reducing wastage.
Maintaining high standards of cleanliness, food safety and licensing compliance.
Working closely with the kitchen and owners to ensure smooth daily operations.
Helping to grow the business through exceptional hospitality and strong team leadership.

What We Offer

£30,000–£35,000 per year, depending on experience.
Full training and support, particularly for candidates stepping into their first management role.
Company pension.
A supportive, independently owned restaurant with a close-knit team.
The opportunity to make a genuine impact and progress your career.

If you're passionate about hospitality, enjoy leading from the front and are ready for your next challenge, we'd love to hear from you.

Apply today with your CV and a short covering letter telling us about your hospitality experience and why you'd be a great fit for Duchy Larder.

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in saint dennis, con

FOH Manager

Reception Manager

Assistant Manager

Restaurant Assistant Manager

Restaurant Manager

Head Fryer and Kitchen Manager

Bar Team Leader

Head Chef

Restaurants Manager

Bar and Waiting Team Leader

Bar and Waiting Team Leader

Bar and Waiting Team Leader

Assistant Restaurant Manager

Bar and Waiting Team Leader

Assistant Bar Manager

Costa Barista Maestro - Team Leader

Restaurant Manager

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