Banquet cook Work, Jobs in Scotland (with Salaries)

Kitchen Assistant
Dunnichen Stone, Forfar —Forfar
- £12.85 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
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7d

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Kitchen Assistant

Dunnichen Stone, Forfar
Forfar

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Job details

Part-time | Full-time
£12.85 an hour
7 days ago

Benefits

On-site parking

Qualifications

Hospitality
Food handling
Management
Culinary experience
Food management
Catering
Shift management
Menu planning
Supervising experience
Team management
Banquet experience
Food safety
Leadership
Communication skills
Food service management
Kitchen experience

Full job description

Job Summary
We are seeking a passionate and skilled kitchen assistant join our dynamic culinary team. As a vital member of our kitchen, you will be responsible for preparing high-quality dishes, ensuring food safety standards are met, and maintaining an organized and efficient work environment. Your expertise in food production, fine dining, and kitchen management will contribute to delivering exceptional dining experiences for our guests. This role offers an exciting opportunity to showcase your culinary talents while working in a fast-paced, energetic setting that values teamwork and leadership.

Duties

Prepare and cook menu items with precision, ensuring consistency and presentation standards are upheld in line with fine dining expectations
Maintain strict adherence to food safety protocols and hygiene standards across all kitchen operations
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
Oversee food preparation processes during shifts, ensuring timely delivery of dishes to meet service demands
Support catering and banquet functions by preparing large quantities of food while maintaining quality standards

Qualifications

Proven experience in food production within a restaurant or hospitality setting, preferably with banquet or catering experience
Demonstrated leadership skills with prior supervising or team management experience in a kitchen environment
Strong background in food handling, safety procedures, and inventory management
Knowledge of menu planning, food service management, and kitchen operations
Ability to manage shift schedules effectively and coordinate multiple tasks simultaneously
Excellent communication skills and the ability to lead a diverse team in a fast-paced setting

Join our vibrant culinary team where your skills will shine! We value energetic professionals who are eager to create memorable dining experiences through innovative cooking and exceptional leadership. This is a paid position committed to fostering growth, teamwork, and culinary excellence.

Pay: £12.85 per hour

Benefits:

On-site parking

Work Location: In person

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